All restaurants need equipment and supplies and having these items are necessary for operation. Each eating establishment will require basic equipment such as a refrigerator, stove, oven or deep freezer. Other restaurants will need specialized supplies such as a heating lamp, an electric steam table or a drawer warmer. The following information will describe restaurant supplies and how they are to be used within this business environment.
Basic Restaurant Equipment
Restaurants are in the business of preparing, serving and selling food to the public. They need different types of equipment to help them carry out this process on a daily basis. Items such as cash registers, credit card scanners and safes are essential to all businesses that sell food to the public. Many restaurants allow customers to sit down and eat their food within their establishment. Furnishing such as tables, booths and chairs are need for many restaurants to accommodate customers who decide to eat in.
Counter space is crucial to a restaurant’s operation. Counter tops are needed to support equipment and supplies and they are needed as spaces for serving and containing food. Refrigerator units are needed in all restaurants. Sooner or later an eating establishment will need to store food overnight or for an extended time period. Deep freezer units should also be included in many restaurants if they do not have a built in freezer compartment. Deep freezers will also help operators to keep food items for a long period of time. Ice makers and ice chests are designed to make and store ice that is often needed for bars and for soft drinks.
Stove tops are necessary for cooking and heating food. Many eating establishments have industrial sized stoves that serve this purpose. These large sized cooking apparatuses can cook multiple orders all at once. Ovens are another important type of cooking device that is found in many restaurants. Pizza shops use large sized industrial ovens to cook up their pies. Many dine-in restaurants also use them to prepare meals for their guests.
Many restaurants have electric grills and they also use standard charcoal grills and smokers to make food as well. Heating lamps are necessary for keeping food warm. Restaurants also use hot tables and plates for this purpose. Fried food is a staple product that many fast food places offer to customers which means that counter top fryers, industrial sized deep fryers and pit fryers are needed within these organizations. All of these items and many more are commonly used inside of restaurants to help operations to run smoothly, safely and efficiently.