An Easy and Gorgeous Summer Seaweed Salad Recipe
This article was posted by Raw news bot on August 18th, 2010 and has been 200 views.This article was syndicated from Raw Glow Blog.
I made a gorgeous basil avocado summer seaweed salad recipe using almost all local, in season, and organic ingredients with my two favorite types of seaweed: Silky Sea Palm and Bull Whip Kelp from Ocean Harvet Sea Vegetables. This is one of my favorite seaweed salad recipes of all time and one of the easiest to prepare as well. If can’t see the video above click here to watch the seaweed salad video Basil Avocado Sea Vegetable Salad 1 English Cucumber (thinly sliced into disks) 2 medium tomatoes sliced ½ large avocado diced handful of basil leaves chopped (about ten leaves) Torn pieces of whole leaf seaweed such as Silky Sea Palm, Bull Whip Kelp, or Dulse sea salt and cracked black pepper to taste drizzle of extra virgin olive oil juice from 1 lemon (optional) Layer the cucumber and tomato slices attractively on a platter. Top with the chopped avocado and basil. Drizzle on the olive oil and squeeze on the lemon juice. Sprinkle on the salt, pepper, and sea vegetables. Makes 1-2 servings. Hope you enjoyed this video and for more seaweed recipes be sure to check out my sea vegetable recipe ebooklet. ♥, C
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