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Two Light Raw Food Recipes with Fermented Vegetables

I don’t usually buy too many prepared raw foods in the super market but there are two delicious and healthy, might I add, items that I just couldn’t pass up. One of them is an organic raw fermented no fat salad dressing by Zukay, they have 6 flavors and Sweet Onion Basil is my favorite. Because the dressings have little or no fat, in my opinion, they need some oil or blended avocado or nuts mixed into them. In this recipe I used the Sweet Onion Basil dressing by Zukay and some hemp oil [...]

This article was syndicated from Raw Glow Blog.

Posted on April 14th, 2010 by Raw news bot
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Pineapple

Pineapple (Ananas comosus) is the common name for an edible tropical plant and also its fruit (although technically multiple fruit merged together, and perceived as one). It is native to Paraguay and the southern part of Brazil. Pineapple is eaten fresh or canned and is available as a juice or in juice combinations. It is used in desserts, salads, as a complement to meat dishes and in fruit cocktail. While sweet, it is known for its high acid content (perhaps malic and/or citric). Pineapples [...]

Posted on April 12th, 2010 by Joseph Szenasi
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Feel Better With These Raw Food Recipes

This is a guest post from Rita G. About Rita: Rita G. is a soon-to-be author and head editor of Snubbr.com, a site that recommends gift ideas.If you've made the commitment to eating healthy but are still looking to take things to the next level, experimenting with raw food recipes is a perfect idea! Most people who begin introducing these into their diet find they have more energy, recovery better from their workouts, have more focus and concentration, and don't experience nearly the[...]

This article was syndicated from Raw Food, Right Now! The best of raw food and beyond.

Posted on April 10th, 2010 by Raw news bot
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Feel Better With These Raw Food Recipes

This is a guest post from Rita G. About Rita: Rita G. is a soon-to-be author and head editor of Snubbr.com, a site that recommends gift ideas.If you've made the commitment to eating healthy but are still looking to take things to the next level, experimenting with raw food recipes is a perfect idea! Most people who begin introducing these into their diet find they have more energy, recovery better from their workouts, have more focus and concentration, and don't experience nearly the[...]

This article was syndicated from Raw Food, Right Now! The best of raw food and beyond.

Posted on April 10th, 2010 by Raw news bot
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Trip Like I Do

Yes! Road trip summer session is near! Recently I have been reviving my gypsy ways of traveling from place to place with eco-style. I remember now how good it felt to be prepared to do raw with ease with tree-huggin flair. There is nothing worse than being stuck somewhere with only a bag of salted hydrogenated nuts or a green banana to choose from at the closest gas station. Forced to contribute to landfill art by sipping my tea or juice from a paper cup can be easily avoided with literally 4 [...]

This article was syndicated from LovingRaw.

Posted on April 9th, 2010 by Raw news bot
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List of Healthly Fruit To Eat

Dr. Friedman's top 4 healthiest fruits: Apples Pomegranate Blueberries Pineapple

Posted on April 7th, 2010 by Joseph Szenasi
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Roasted Maca ‘Coffee’ Elixir Drink Recipe

Roasted Maca as an Excellent Coffee SubstituteA lot of raw foodists and health conscious individuals are always looking for an alternative to coffee. There are many options out there and if you've battled long with coffee/caffeine addiction (such as I have), quality replacements can be a lifesaver.Before we get to the roasted maca, I want to talk a little bit about coffee itself.Now that I've long overcome my coffee addiction, I can enjoy it in small amounts (or infrequently in larger amounts)[...]

This article was syndicated from Raw Food, Right Now! The best of raw food and beyond.

Posted on March 24th, 2010 by Raw news bot
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Raw Food Recipes – How To Roll Truly Raw Sushi – James Rulles

Raw Food Recipes - How to roll truly raw sushi with parsnip "rice", preserved lemons, avocado, shiitake mushrooms and julienne vegetables.

Posted on March 22nd, 2010 by antzuka
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Food matters / Mâncarea contează

En: Most of the time we do not really care what we eat, all we care about is not to be hungry any more. After viewing this documentary you might start thinking differently. RO: De cele mai multe ori nu ne pasă ce mâncăm, important e să nu ne mai fie foame. După vizualizarea acestui documentar s-ar putea să începi să gândeşti diferit. Feedback?

Posted on March 18th, 2010 by Joseph Szenasi
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Raw cabbage rolls

Ingredients -10 rolls- 3 Mushrooms (champignon) 4 tablespoons barley (soaked in water overnight) half onion 1 carrot 1 garlic 1 tomato fresh parsley salt, pepper cold pressed oil apple cider vinegar sauerkraut leaves Start chopping mushrooms, then make a marinade of oil, vinegar, salt and pepper. Mix mushrooms in marinade, meanwhile minced the onion, tomato and fresh parsley, grate the carrot and garlic, mix with the barley and mushroom. Make rolls with the cabbage leaves! And s[...]

Posted on March 8th, 2010 by antzuka
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