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Raw Date 2010, 4/1, Thursday…

Breakfast- 64 oz smoothie(1 head Romaine lettuce, 6 large bananas, bottom two inches of a fennel bulb left over in the fridge, 2 cups Poland Spring spring water) Lunch- 24 oz fresh Jamba Juice orange juice, large salad at Bread Market(Romaine lettuce, double serving cucumbers, chopped celery) Dinner- 3 bags kale chips, yes, really (2 bags Awesome Foods Kale Tempura & 1 container New York Naturals Raw Vegan Kale Chips), 1/2 Carob Fudgy Brownie from Glaser Organic Farms 8:21AM and I'm feeling [...]

This article was syndicated from Raw Dish!.

Posted on April 23rd, 2012 by Raw news bot
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Raw Date 2010, 3/30, Wednesday…

Breakfast- 64 oz smoothie(1 head Romaine lettuce, 6 large bananas, two cups Poland Spring spring water) Lunch- 24 oz fresh Jamba Juice orange juice, a large salad from Bread Market Cafe(Mesclun greens, double serving cucumbers, chopped celery) Dinner- Didi's Mac n Cheese crackers, Aimee's Livin' Magic crackers, Kookie Karma crackers(a few of each), 2 oz Dr. Cow cashew "cheese", Artisana raw tahini, 3 small carob Raweos. It looks like I ate a large dinner but it wasn't a large quantity because th[...]

This article was syndicated from Raw Dish!.

Posted on April 23rd, 2012 by Raw news bot
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Raw Date 2010, 3/29, Tuesday…

Breakfast- 64 oz green smoothie(five gala apples, one peeled lemon, 1 1/2 cup Chia seed gel(2 tbs seed), 4 large kale leaves Lunch- aprox 17 Medjool dates, a large salad from Bread Market cafe (Romaine lettuce, double cucumbers, celery) Dinner- 32 oz fresh Jamba Juice orange juice I'm writing this in retrospect and I don't recall what I ate on Monday, I know I had dates for lunch.  Tonight's dinner was the easier thing to have in the short amount of time I had between work and teaching a yo[...]

This article was syndicated from Raw Dish!.

Posted on April 22nd, 2012 by Raw news bot
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Juice it up baby!! Plus a giveaway!

Feeling like a springtime cleanse,so I've upped the juice these past days. Allot.Like how I used to.Lots of raw veggies with blended dips for dinner,and the occasional truffle (for quality control of course).Here's another video about what I made yesterday.Big props to the Sunwarrior crew for exposing me to Ormus Greens.Wonderful stuff and its become a staple in my juices.See what Dr Brian Clement says about their protein powder:So anyways...back to the juice.Im loving the seasonal shifts and th[...]

This article was syndicated from Raw Model - The Lifestyle for Beauty, Energy, and Mental Clarity.

Posted on April 22nd, 2012 by Raw news bot
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Mint Moon Pie Ice Cream

What do you do when your girlfriend takes over your kitchen?  I don't mean the occasional piece of lettuce accidentally dropped on the floor, or the little tomato seeds still on the sponge... I'm talking about bags of nuts and powders, 5 types of frostings in the frig, chocolate drippings everywhere, and a constant unending stock of raw Moon Pie's and Chocolate Pecan Turtles? Only thing to do... keep my mouth shut and hope I get a sample!  : )

This article was syndicated from LovingRaw.

Posted on April 21st, 2012 by Raw news bot
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Mar 29, Vita Mix: The Ultimate Blender For Raw Food Health.

The Vita Mix is an investment in your health that you'll never regret. Learn why nothing does raw smoothies, dressings, soups and slaws better than this blender.

This article was syndicated from Raw Food Health Blog.

Posted on April 21st, 2012 by Raw news bot
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Mar 31, A Beautiful Vision of Paradise

You may be familiar with the idea that all you see around you was created with the vision of one person. The more people who share the same vision, the more likely it will become reality. David Wolfe has a beautiful vision. Maybe you'd like to share his vision of paradise thereby helping creating it.

This article was syndicated from Raw Food Blog.

Posted on April 20th, 2012 by Raw news bot
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Vegan Middle-Eastern Style Yogurt Sauce

I veganized this recipe with thick, fermented cashew creamCashew Yogurt Sauce1/2 cup fermented cashew cream2 tbs tahini paste2 tsp lemon juice1 tsp finely minced garlicMix well. Store in lidded container in the fridge.Go Vegan NOW!!

This article was syndicated from :: Big Raw & Vegan Blog :: Living Food Goodness :: Green Leafy Vegetables ::.

Posted on April 20th, 2012 by Raw news bot
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Baked Falafel Recipe

 I used this recipe and changed it, thusly:Baked FalafelPreheat oven to 350F and grease a large baking sheet3 cups sprouted chickpeas (if you don't have 4 days to sprout dried beans, soak for 12 hours or overnight)1 cup dried mint leaf1 onion, rough chopped5 cloves garlic1/2 cup leftover tomato/cuke salad (optional. Tomato, cucumber, oregano and olive oil)1 tbs cumin1/2 tsp red chili pepperEverything in the food processor, chop until a ball forms. Add more water if need be.Form golf-ball si[...]

This article was syndicated from :: Big Raw & Vegan Blog :: Living Food Goodness :: Green Leafy Vegetables ::.

Posted on April 19th, 2012 by Raw news bot
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Tagliatelle de morcovi cu sos de usturoi si broccoli

Astazi nu am mancat nimic pana la ora patru dupa-masa. Asa ca am incropit acest pranz rapid si delicios, care este gata in cateva minute. Perfect pt cei lihniti de foame :) Tagliatelle de morcovi cu sos de usturoi si broccoli (1 portie) - 1 morcov - 1/2 cana migdale inmuiate si scurse - 2 catei de usturoi - 1 lg ulei de masilne extravirgin - 4 buchetele de broccoli - 1 lg fulgi de drojdie - sare - apa Morcovul de curata de coaja si cu ajutorul decojitorului de legume se taie fasii pe[...]

This article was syndicated from Retete vegane.

Posted on April 19th, 2012 by Raw news bot
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