Coming Home to Something Sweet
This article was posted by Raw news bot on April 28th, 2010 and has been 119 views.This article was syndicated from Choosing Raw.
Hey guys! Thanks for the lovely words about my travel adventures. It was fun sharing them all with you! So here I am, back in the rhythms of everyday life. Can’t say it feels anything but wonderful. The next time any of you catching me whining about being overworked, I’d like you to please remind me that I love my two jobs more than anything in the world. Appreciate it. Thanks. I promised you all a new recipe this week, and I hope I’ll have a chance to oblige. But in case I can’t, let me at least share with you a lovely salad that I munched last week, during my 24 hour hiatus from traveling here in the city. This came to me solely out of convenience. Close inspection of my fridge and pantry revealed that, in the category of salad-worthy items, I had: Greens Pistachios Carrots …oh wait, that was it. I’d was ready to travel, and thus I’d let my stock of produce evaporate. Then I remembered that I still had some of the lovely Vivapura figs I’d mentioned before. I thought I’d marry them with my other ingredients for a slightly sweet lunchtime creation. As much as I’m not really a dessert person, I love sweet/savory food combos and dishes, so I suspected this would hit the spot. And it did. The recipe is simple: a clean salad with a sweet/salty vinaigrette. The salad is full of texture, dotted with chewy figs and crunchy walnuts. And although it’s very light, it offers up lots of satisfaction: the figs and dressi[...]
Similar articles:
