Going Raw by Judita Wignall
This article was posted by Raw news bot on November 21st, 2011 and has been 11 views.This article was syndicated from Raw Food Blog.
I happened to spot Going Raw by Judita Wignall at the library in the new releases section. The cover art had a picture of stuffed mushrooms, some kind of raw burger with bean sprouts, and an absolutely delicious looking raw fruit salad with apples, nuts, and figs. I was sold just by the cover photo. I also liked the fact that it came with a DVD. This is really a perfect book for raw food beginners because not only does it have amazing recipes that actually look and sound appetizing, you also get video demonstrations of how to prepare the food and use raw food kitchen equipment. There are lots of great color photos and tutorials in the book but some learn better with a less disjointed format and the DVD provides that. Some of the amazing recipes included are: Berries and Cream Crepes Orange-Cranberry Oatmeal Scones Thai Coconut Soup Miso Soup Tacos (with a crunchy shell) Asian Noodles Stir Fry Classic Pizza Coconut Curry Samosas Trail Mix Energy Bars Some of the DVD Tutorials: Knife Skills Dehydrating Making Nut Milks Using a Spiral Slicer Opening a Coconut I give the book a big thumbs up for offering something unique and sticking with high quality recipes. Some of the recipes from other raw food books look like baby vomit or they require ridiculous dehydrating times. This book balances practical with delicious and I think raw foodies and non raw folks alike would really like this particular book. A+ As I mentioned, I got this book from the library but I have added it to my [...]
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