How To Make Raw Vegan Nut Butter (and get a free food processor – kind of)
This article was posted by Raw news bot on February 24th, 2011 and has been 892 views.This article was syndicated from Kristen's Raw.
Homemade Raw Vegan Organic Cashew Butter I love raw vegan nut butters. There are so many delicious options: cashew butter, almond butter, pecan butter, walnut butter, hazelnut butter, pine nut butter, macadamia nut butter, hemp seed butter, pumpkin seed butter, sesame seed butter (tahini), and more. Raw, vegan, heavenly, nutritious, and delicious. I use raw nut butters in many different ways... from using them in dressings (ehem the 4-Ingredient Magic Dressing I posted last week), to spreading them on fruit and veggies, using them in dips, nut milks, smoothies, and more. Raw vegan nut butters are a nutritious whole food fat that are also extremely satiating. But. When you buy them in the grocery store (or even online) they can be friggin' expensive. Not when you make your own though. I can make my own raw, vegan, and organic nut butters for a fraction of the price. Seriously, a fraction. And, when I realized I was going to save so much money by making my own... well, I treated myself to a brand new, kick ass food processor to make those creamy dreamy butters. (Check this bad boy out - Cuisinart Elite 14-cup! I named him Toruk - also known as "Last Shadow" the orange and red Great leonopteryx from Avatar.). It kind of made it a "free" food processor, if you ask me, in that it pays for itself quickly. Don't forget, I also make my own crackers most of the time and I use my food processor for that, too. Money saver. Ch-Ching. Do you want to make your own fresh raw vegan[...]
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