Indian Mango Soup (Raw Vegan Recipe)
This article was posted by Raw news bot on September 7th, 2010 and has been 139 views.This article was syndicated from Kristen's Raw.
This soup is divine! We love it so much that I'm making a second batch to have with our dinner tonight. It's super creamy, lightly sweet, and packed full of nutrition (tons --> vitamin C, iron, fiber, folate, vitamin B6, copper, vitamin K, potassium, and much more). It's a definite keeper! You gotta make this one. And... don't you just love recipes that only take you a few minutes to make? Indian Mango Soup Recipe by Kristen Suzanne of KristensRaw.com Yield 3 1/2 cups 1 1/4 cups filtered water 2 cups fresh mango, chopped 2 cups spinach, gently packed 1/2 avocado (pitted, peeled) 1 teaspoon fresh lemon juice 3/4 teaspoon cardamom 1/2 teaspoon powdered ginger pinch Himalayan crystal salt Blend everything until divinely creamy. Enjoy!!!
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