Pretty High Raw Food Intake (w/ A Cooked Vegan Recipe!) – Pregnancy Food Journal
This article was posted by Raw news bot on January 8th, 2012 and has been 197 views.This article was syndicated from Kristen's Raw.
Tuesday's food. I've included some details of a recipe for something cooked (gasp!) - lol. I wanted to share it because it's so darn good. It's a huge crowd pleaser for everyone, every time I make it. So, if you're looking for a quick, easy recipe to share with meat eaters... this is a totally satisfying and fun vegan option.On to my day of food!Savory Breakfast - Hearty Buckwheat Biscuit and Dilly Orange ColeslawYou've seen me write about "Crunchy Buckwheat Biscuits" lately and I've decided to change the name to "Hearty Buckwheat Biscuits" because although they can be crunchy, it really depends on the length of time in the dehydrator. This last batch I let dry a little less than normal and they had crunchy elements to them but also chewy-ish hearty elements, too. "Hearty" seems a perfect description. And, let me tell you... they're soooo good. I love them! To tell you the truth, every time I opened the refrigerator and saw my glass container with them inside, I actually smiled because I couldn't wait to eat one. It's going to be featured in my upcoming book, and I was trying to wait to share the recipe with everyone, but it just seems kind of mean (lol) that I keep telling you about them without giving you the recipe (not to mention, I've received oodles of emails requesting it). Therefore! I'm going to share it in my next email newsletter (spring edition). Be sure to sign up at KristensRaw.com if you haven't already.I also had Dilly Orange Coleslaw. It's a new rec[...]
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