Product Review! Brad’s Raw Chips
This article was posted by Raw news bot on July 21st, 2010 and has been 204 views.This article was syndicated from Choosing Raw.
Yesterday, when I shared my recipe for raw “tuna salad,” you may have noticed some chips in my snack plate: They’re over on the right. These delicious treats were a gift from the kind folks at Brad’s Raw Chips, who agreed to send me some of their flavors to sample. Thank you, Brad & Co.! When I first spotted these chips online, they seemed to look a whole lot like the juice pulp crackers I make at home. I love those guys, but the thing is, my schedule hasn’t allowed me to juice consistently for months now (it’s pretty much a weekends only treat), and with the lack of juicing comes a lack of juice pulp with which to make crackers, falafel, etc. Brad’s Chips seem to be made just like my juice pulp crackers are made: veggies, flaxseed, salt, pepper — simple! (Brad adds some buckwheat flour). And Brad himself has a very inspiring story, from SAD diet to raw. You can imagine how excited I was to get these guys in the mail! I got the kale, Indian, and red pepper flavors (the ones I wanted to try most). I dug into the kale flavor first (duh): …and it was love at first bite. They’re not too salty, not too spicy, but not bland, either. I’ll admit it: my own pulp crackers are decidedly bland. I need to take a cue from Brad! Here they are, with some hummus: Next up came the red pepper flavor, which is what I served with my “tuna” salad: …and with a batch of my Middle Eastern cauliflower ̶[...]
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