[Recipe] Banana Ice Cream Split – Nut & Agave-free
This article was posted by Raw news bot on July 29th, 2010 and has been 1,100 views.This article was syndicated from We Like It Raw.
Banana Ice Cream Split by Rory ReissHere’s a raw twist on an old favorite. Not only does this tasty sundae have all the creamy frosty goodness of the original, but it’s low fat, nut free, and uses only fruit as the sweetener! All you need to put this bad boy together is a food processor or a blender... so let’s get rockin’! Banana Ice Cream TipsRaw banana ice cream is one of those raw revelation foods. When you realize you can turn frozen bananas into something that, texture and taste wise, is more like real ice cream than a lot of those faux/diet ice creams in the grocery store, it is inspiring! Here are my tips and tricks for making awesome banana ice cream. It’s all about the bananas. When selecting bananas for your frozen treats (and frosty smoothies) you want to make sure they’re perfectly ripened before you freeze them. My family and I have been making banana ice cream sundaes for years now and we’ve occasionally got overzealous and whipped up some creations out of “not quite ripe” bananas. The results, not so good! That sour flavor of an unripe banana can easily dominate a sweet recipe, so give your bananas a chance to develop those beautiful brown sugar spots and then you know you’re in business. Freeze ‘em up! I like to peel the bananas and layer them in two layers in gallon size freezer bags. This makes them easy to break apart when they are fully frozen. I’ve tried to freeze bananas that were pre-cut to save time, but this usually tur[...]
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