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It’s that time of year…People want to vote for other people in “awards” all over the world in all sorts of ways. There’s lots of “best of ” lists that happen all over the place, and in the raw food community, everyone is all excited about “The Best…
Health Coach Eliza Ceci gives simple guidelines for separating the good fats from the bad fats, and working how much fat we should be eating if weight loss is our goal.
How about I finish my account of our time in Arizona with a bang? You guys are up for a visual treat, I tell ya! 
Let’s begin on a sweet note with the decadent desserts that we enjoyed at Linda and Roger’s home.Dessert Galore!As they say, the way to …
I have been a chef for 13 years, but I have never really considered myself a chef, only a food lover and more of an artist and a thief. An artist, because I have the opportunity to assemble any recipe with whatever inspires me – almost like an artist with their canvas – this of course being my plate! A thief, because as a chef I love to change dishes from other cultures by adding my own personal flavours and flair which makes for a completely new, unique and exciting dish. When looking back, I can distinguish three important points…
For the past few years, I’ve basically lived a “high raw” life and I’ve enjoyed it. Some days were all raw and some were mostly raw with a sprinkling of days that were only moderately raw (they’re always vegan though). I’m a big believer in listening t…
By popular demand, I’ve put the $7 eBooks back up. Now you can get The 13 Step Raw Living Foods Success Guide for just $7 again, in PDF format (305 pages). I’ve also put up the The Raw Food Diet Recipe Book, 180 pages of yummy transitional …
Cecilia is a raw foods community organizer, writer, teacher, and consultant in beautiful Sonoma County, California. Her raw journey started 8 years ago when she was able to heal herself from Chronic Fatigue Syndrome and asthma through a high raw…
Botanical Cuisine is a new approach to food preparation and presentation. It is a convergence of art and living food, where the plate is the canvas upon which fresh, organic, heirloom produce creates the painting. Previously exclusive to the kitchens of founder Chef Omid Jaffari and lifestyle coach Kate Quinn, this spring you’ll experience food like none other when you attend the Botanical Cuisine Tour. Together, Omid and Kate bring their passion for food to the table, showing you how pure ingredients are used to create simple yet elegant dishes that appeal to all your senses. Visiting Melbourne, Adelaide, Perth…
By popular demand, I’ve put the $7 eBooks back up. Now you can get The 13 Step Raw Living Foods Success Guide for just $7 again, in PDF format (305 pages). I’ve also put up the The Raw Food Diet Recipe Book, 180 pages of yummy transitional …
Botanical Cuisine is a new approach to food preparation and presentation. It is a convergence of art and living food, where the plate is the canvas upon which fresh, organic, heirloom produce creates the painting. Previously exclusive to the kitchens of founder Chef Omid Jaffari and lifestyle coach Kate Quinn, this spring you’ll experience food like none other when you attend the Botanical Cuisine Tour. Together, Omid and Kate bring their passion for food to the table, showing you how pure ingredients are used to create simple yet elegant dishes that appeal to all your senses. Visiting Melbourne, Adelaide, Perth…
