| This domain name (RAWMOOD.COM) and the associated developed website are available for sale by its owner through Sedo's Domain Marketplace. Click here for details on this auction. | Follow us on Twitter! |
Thanks for getting so excited about yesterday’s juice post! Before I tell you all about the fantastic raw “beet ball” recipe I recently made from recycled juice pulp and almond pulp, I wanted to pause to answer a couple of questions that popped up about juicing. If I don’t answer your particular question in this [...]
How about I finish my account of our time in Arizona with a bang? You guys are up for a visual treat, I tell ya! 
Let’s begin on a sweet note with the decadent desserts that we enjoyed at Linda and Roger’s home.Dessert Galore!As they say, the way to …
Ok, it’s official, my interest in food prep is back! Woo hoo! And oh the yummies that have been coming out of Diane’s kitchen these past weeks!When the idea of my visit to California started to take form, both Diane and I eagerly began to look forw…
Hello everyone! *waving*I hope you guys have been enjoying something resembling summer! It feels like it only really got here in British Columbia a few days ago. Eeek! The whole month of June was rainy and miserable and most of July wasn’t a great deal…
When I posted my recipe for sweet potato hummus a few weeks ago, I suspected it would be a hit, and I was right. In the time since I first shared it, a ton of readers have tried, modified, and repeated the recipe. Hooray! I love when the things I like to eat are as [...]
For the past few years, I’ve basically lived a “high raw” life and I’ve enjoyed it. Some days were all raw and some were mostly raw with a sprinkling of days that were only moderately raw (they’re always vegan though). I’m a big believer in listening t…
Beet Root Delight This is a raw vegan variation of a traditional Moldavian dish that’s a favorite of my husband’s. I recently prepared it for Nick’s mother and she really couldn’t believe it was raw. It takes a little preparation, but the result is a truly surprising treat for your taste buds. Ingredients: 3 medium [...]
Thanks, everyone, for such positive and interesting responses to my trip to the Dole Wellness and Nutrition Bloggers’ Summit! If you missed any recaps, catch up:
Day one: Travel and Cocktail Reception
Day two: A controversial breakfast
Day two: Wellness and Pampering
Days two and three: Iron Chef Challenge and Farewell Breakfast
Thanksgiving Talk
As promised in yesterday’s post, I’m back [...]
A few days ago, as I herded together some of my recent raw meals, I mentioned that I’d made and immediately liked some raw beet “pancakes.” Immediately, you guys were asking for the recipe. Here, without further ado, it is.
First, let me just say why I love these guys. They’re less dense than raw burgers [...]
OK, first things first: absolutely loved the discussion yesterday on Nicolette Niman’s Atlantic piece. We all kept it civil, productive, and provocative–exactly what I want conversations on CR to be. Thanks to everyone who left a comment or asked me a question.
Let’s switch gears from vegan ethics to pop music. Anyone catch the CR twitter [...]
