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I was the lucky winner of the Sinful Pleasures Dessert Contest on Julie’s Raw Ambition last month and yesterday my box of goodies arrived in the mail: cacao nibs, vanilla beans, coconut butter, macadamia nuts, and agave nectar.
It was hot, humid …
There was so much to see and so much to do, it was impossible to get it all into the span of a week but try, we did. One whole day was taken to go to Bainbridge Island via ferry and from there to Port Townsend, a quaint little town with a rich history. Much [...]
From Issue 21 of News From The kitchen Serves 1 – 2 people 5c (500g/1.2lb) small broccoli florets 2 tablespoons lemon juice 3 tablespoons olive oil 1 tablespoon tamari – Mix all ingredients together a in large bowl and massage with your hands until the broccoli becomes softer, then leave to stand for 10 minutes. [...]
Hey guys!
Happy Monday. It’s a beautiful, balmy evening here in NYC; looks like spring is finally here!
Tonight is the first night in a long time that I’ve been able to prepare a photogenic dinner, and it may be the last for some time. So I’m glad to report that the dinner I chose was a [...]
BreakfastChocolate Ice Cream Pieserves 1 ~ $1.20 per piecrust1/4 cup nuts ($.50)1/4 cup raisins ($.50)pinch saltice cream1/2 cup any banana based ice cream (I used chocolate) ($.20)Yep, I’m all about the breakfast pies lately! But really, this ic…
According to the Harvard School of Public Health, most people should aim for at least nine servings of vegetables and fruits a day. While everyone agrees that fresh fruits and veggies are a great way to get the nutrients you need for optimum health, th…
The Vita Mix is an investment in your health that you’ll never regret. Learn why nothing does raw smoothies, dressings, soups and slaws better than this blender.
I’m making steamed brocolli for dinner tonight so I made a vegan cheese sauce. I know I posted this recipe before but I’ve been making it and tweaking it each time and I think this is about the best it’s ever turned out so I’m posting this new, updated…
Toata isteria iscata pe bloguri, legata de sucurile verzi, a pornit de la Andreea. Are fata asta un stil de a expune, de poate convinge si cel mai mare mancator de carne sa devina raw! Si o apreciez pentru asta. Nu de putine ori am salivat admirandu…
Nu mai aruncati frunzele fragede si proaspete de la ridichi! Ridichile fac parte din acea categorie de legume (ca si guliile de altfel) care se consuma in intregime. Daca din bulbii frumosi colorati preparam salate delicioase, din frunze putem …
