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Let’s Talk Blenders, Shall We?

Not too long ago, I wrote a post entitled 15 Tips To Transition To A Raw Foods Lifestyle, in which I shared that – gasp! – I  do not own a Vita-Mix® or Blendtec® blender. Well, holy guacamole, you would not believe the number of emails that …

 
 

SRK Tour Adventures: California Part II

Now where was I? Oh yeah, telling you about our time at Au Lac and in Santa Barbara!We left Diane’s place late afternoon and headed north on Highway 1 which hugs the Pacific coast. We were told that it was a particularly scenic route so we figured we’d…

 
 

Smoothie “Raza de soare”

Am primit de la parintii mei un robot de bucatarie nou, tare destept si foarte puternic, asa cume musai sa fie daca gatesti raw (1000W) asa ca m-am decis intr-o zi sa-i testez toate abilitatile: mixare (in blender), mixare mai grea (in robot), stoarc…

 
 

Raw Food How To—The Lazy Raw Foodist’s Guide

New to raw foods?  Do you feel overwhelmed with all the raw food options and choices?   Would you like an easy-to-follow raw food plan?

Laura Bruno has written a very practical book called The Lazy Raw Foodist's Guide.  The Lazy Raw Foodist is perfect for people who want a practical, simple, and EASY raw food plan.  There's a great chapter called "Sneaky Ways to Get More Greens" with 7 ways to add more greens into your diet.

Read more on Raw Food How To—The Lazy Raw Foodist's Guide…

 
 

SRK Tour Adventures: Arizona Part II

Hey guys! *waving*I got lots of great recipes and pics to share! Are y’all ready?Here we go…After spending a few days at Usery Mountain’s campground we made our way to Linda and Roger’s home. Once again, the hands of The Mystery was written all over …

 
 

What’s Uncookin’ Good Lookin’? Freegold, Mac & Cheese, Mocha Cake and Other Yummies

It’s almost been 6 weeks since we’ve become stationary again. Summer sure was a loooooong time coming but it looks like it’s finally here at last.Yippee!Here’s what’s been uncooking for us lately…Freegold Anyone? Don’s been busy working on his first …

 
 

Raw Nori Cigars with Gingery Sunflower Seed Pate

Since I’ve started student life anew, my week as a foodie is firmly divided: on weekends, I relish every free moment I have to cook, and I go big: casseroles, pizzas, extensive raw entrees, and even the occasional baking venture. During the week, I have four priorities:

Portability
Ease
Taste
Health

I want food that’ll nourish me quickly and feed [...]

 
 

Holiday Appetizers and Party Nibbles

I thought I’d share with y’all some of the yummies we enjoyed during the Raw Holiday and Party Nibbles class we had at Jozzie’s. I would have liked to take some photos, but we had soooo much on our plate that day that I could hardly catch my breath be…

 
 

Oregon’s Natural Beauty and A Gals’ Christmas Tea

Wrapping up our adventures in Portland before we continue traveling south… (Not only am I keeping up with my blogging but I’m even a little ahead! Woo hoo!)Just after we arrived we were blessed with several days of sunshine (yay!) and took the opport…

 
 

Chicory Salad with Warm Mustard Dressing

Tis the season for…salad?
I’ve mentioned before that I’m not the most seasonal eater. I happen to be on a breakfast smoothie kick, even though it’s freezing in NYC right now. I often find myself going through juice crazes or raw food crazes in the dead of January and February (part of me wonders if this [...]

 
 
 

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