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Not too long ago, I wrote a post entitled 15 Tips To Transition To A Raw Foods Lifestyle, in which I shared that – gasp! – I do not own a Vita-Mix® or Blendtec® blender. Well, holy guacamole, you would not believe the number of emails that …
Now where was I? Oh yeah, telling you about our time at Au Lac and in Santa Barbara!We left Diane’s place late afternoon and headed north on Highway 1 which hugs the Pacific coast. We were told that it was a particularly scenic route so we figured we’d…
Let’s just be honest and to the point. This post involves talk of colons, poop, speculums going up the bum, and more. Therefore, you might want to pass. But, I know there are some very interested folks out there in hearing more about enemas and colonics. Today, I’m sharing my recent adventures in them. Let’s [...]
Spring is the season of rebirth, when the Earth awakens from her long winter’s nap with the promise of new life. Raw Food Land has recently seen the birth of some exciting new ventures…
Anthony Anderson, better known as RawModel, has turned his pass…
I’ve always been a big fan of Excalibur dehydrators because I’ve had mine for years. I even feature them in my Easy Raw Vegan Dehydrating book. But, times change and new products are introduced to the market. Imagine my excitement when TriBest Life wanted me to check out their new Sedona dehydrator. I’m always up for [...]
If you want to be successful on your raw food diet it is important to have a well stocked kitchen in terms of raw food supplies and raw food kitchen equipment. Being prepared, having the right tools and ingredients can be essential to sticking to the raw food lifestyle. Some essential raw food supplies to [...]
St. Patrick’s Day is just around the corner and the Raw Divas are celebrating by starting a three day Green Smoothie Program. It’s completely free and loaded with helpful emails and encouragement to get you started on the road to a healthier you. And now for the giveaway part! Each person who signs up for [...]
Ask any raw foodie, the appliance that gets the single most usage in a raw kitchen is a blender! You use it for making smoothies, dressings, sauces, soups, spreads, puddings, pie and cake fillings, ice creams… and I’m sure I must be forgetting someth…
After 3 days of driving we finally arrived in Eagle Mountain, a small town south west of Salt Lake City. We were earlier than we expected and our hosts weren’t home yet. As the sunshine was glorious we decided to go for a walk, something I was looking …
Hey guys!
I hope you enjoyed Mara’s inspirational post yesterday. I thought that I would keep us on the theme of balance, and I asked my dear friend Bitt to contribute a post about how she’s negotiated a raw/cooked food balance in her life.
This is a topic I’ve written about, too: in fact, I wrote a [...]
