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Ridiculously Healthy Millet, Kale, and Yam Burgers

On Friday night, the boy and I decided to have an informal contest to see who could whip up the most creative and delicious veggie burger. I was nervous: I may know my raw and vegan fare, but M knows a fine burger when he sees it, and he’s a force to be reckoned with [...]

 
 

Seven Days of Super Bowl, and Three Layer Dip

Love the response to my pizza recipe and tutorial! It was a lot of text, I know, but I hope I was able to convey the ease of pizza making in spite of that. Homemade crust is so much more worthy than store-bought, and kneading can double as stress relief therapy. Seriously. Please make some [...]

 
 

Savory Polenta Stacks with Black Beans and Greens

Yesterday, as I gave you my recipe for vegan butternut squash risotto, I promised you guys a “mystery recipe” to come. As soon as I uttered those cryptic words, I realized that it wouldn’t be long before I spilled the beans. What I’m about to share is one of my favorite recent dinners from the [...]

 
 

My Life as A Recipe Tester (w/photos)

Here are some of the recipes I’ve been testing for the Blissful Chef:Sweet Polenta Porridge which we had for breakfast this morning:Carrot Ginger Bisque:Pineapple Cornbread Muffins:I also made a fabulous marinated tempeh but forgot to take a photo so I…

 
 
 

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