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I’m so excited to be featuring Bethanne Wanamaker today! I’ve been following the amazing things Bethanne has been up to for a few years now and I’m honored that she agreed to do a piece here! If you don’t already…
I’ve had many emails from people in countries where the foods we now consider a normal part of our diets are unavailable or prohibitively expensive. I advise them on where to source products, remembering back to the good old days pre-cacao & ‘super…
SO good to see hummingbirds around.In Portugese, the hummingbird is known as Beija Flor -Literally “Kiss Flower”. How nice is that?I took this picture right outside the front door,she let me get really close to her.So Ive been planting and taking care …
Why does it feel like forever since I last talked to you guys? So many more amazing blessings have been coming our way in the last 9 days that I’m losing track of time.OK, better get the ball rolling then…On The Road AgainIt seemed strange to get bac…
Hey guys! *waving*I got lots of great recipes and pics to share! Are y’all ready?Here we go…After spending a few days at Usery Mountain’s campground we made our way to Linda and Roger’s home. Once again, the hands of The Mystery was written all over …
What’s a food you’ve always meant to try, but never have? The list isn’t long for me: I’ve eaten every vegetable under the sun, loved almost all of them, and there’s nary a dish I haven’t veganized to perfection (or at least to edibility). So what remains? Not much, or so you’d think.
But you’d [...]
Hello everyone. Just wanted to post some photos of the food I got from NYC. I went to meet a friend. It was so much fun taking a day trip. I got to see mountains of beautiful raw food creations. The trip was uplifting & inspiring! Hope you like the…
Prepara si bea zmuti-ul pret de 30 de zile ca sa: salbesti 4-5 kgdetoxifici ficatulalcalinizezi sangeleinnoiesti sangelerefaci neuroniite miri ca-ti place si ca te simtesti fantasticil transformi intr-o obisnuinta si sa-l bei toata viata ta 
Ingredie…
Tips on how to make the best raw chocolate ever, as Fiona is invited into one of the finest raw chocolatier’s kitchen.
Vicky tells how she controlled gestational diabetes and had a successful pregnancy with her raw food diet alone, and without any drugs.
