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Now where was I? Oh yeah, telling you about our time at Au Lac and in Santa Barbara!We left Diane’s place late afternoon and headed north on Highway 1 which hugs the Pacific coast. We were told that it was a particularly scenic route so we figured we’d…
This is one of those great recipes that just happened. This morning, as I set out to roast some butternut squash (for another recipe), I noticed that I had a head of cauliflower I’d purchased and promptly forgotten about this week. My bad; I almost never neglect my vegetables that way! Repentant, I quickly retrieved [...]
Thanks for getting so excited about yesterday’s juice post! Before I tell you all about the fantastic raw “beet ball” recipe I recently made from recycled juice pulp and almond pulp, I wanted to pause to answer a couple of questions that popped up about juicing. If I don’t answer your particular question in this [...]
I’ve always been a big fan of Excalibur dehydrators because I’ve had mine for years. I even feature them in my Easy Raw Vegan Dehydrating book. But, times change and new products are introduced to the market. Imagine my excitement when TriBest Life wanted me to check out their new Sedona dehydrator. I’m always up for [...]
BreakfastBanana Pancakes (or Banana Nut Bread)7 servings ~ $.65 per servingingredients1 cup walnuts, finely chopped ($1.60)1/2 cup walnuts, coarsely chopped ($.80)1 cup flax meal ($.30)3 bananas, pureed ($.45)1/2 cup raisins ($.40)1 tsp salt1 1/2 tsp c…
I just took a batch of fresh Garlic Bread out of the dehydrator (mmmm!) and can hardly wait to bite into it! (If you’ve missed Russell James’ recipe and video, make sure to check it out here!)I got some exciting news for you!For one thing, Russell has …
Hey guys! *waving*I got lots of great recipes and pics to share! Are y’all ready?Here we go…After spending a few days at Usery Mountain’s campground we made our way to Linda and Roger’s home. Once again, the hands of The Mystery was written all over …
”Simplicity is the ultimate sophistication.” ~Leonardo DaVinci BreakfastBlueberry Foolserves 4 ~ $.62 per servingingredients1 cup nuts (cashews) ($1.00)2 ripe bananas ($.30)juice of 1 lemon ($.69)pinch of salt 1/2 cup water for blending, as…
Ok, it’s official, my interest in food prep is back! Woo hoo! And oh the yummies that have been coming out of Diane’s kitchen these past weeks!When the idea of my visit to California started to take form, both Diane and I eagerly began to look forw…
As I was mentioning in a previous post, I would have loved to go to a date farm before heading further west, but we decided it would be best not to double back, saving our energy for the task at hand: make it in one piece to the other side of L.A. The …
