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Now where was I? Oh yeah, telling you about our time at Au Lac and in Santa Barbara!We left Diane’s place late afternoon and headed north on Highway 1 which hugs the Pacific coast. We were told that it was a particularly scenic route so we figured we’d…
Whew! It’s been one of those “mama in demand” types of week. Kamea is teething so we’re getting oodles of snuzzling time, where I reflect on my vision, goals, intentions, and bliss out. I gotta say that I’m reeeeeally loving life and the growth I’m experiencing, the learning, adapting, and becoming the best Total Ethereal [...]
Ok, it’s official, my interest in food prep is back! Woo hoo! And oh the yummies that have been coming out of Diane’s kitchen these past weeks!When the idea of my visit to California started to take form, both Diane and I eagerly began to look forw…
It’s almost been 6 weeks since we’ve become stationary again. Summer sure was a loooooong time coming but it looks like it’s finally here at last.Yippee!Here’s what’s been uncooking for us lately…Freegold Anyone? Don’s been busy working on his first …
As I was mentioning in a previous post, I would have loved to go to a date farm before heading further west, but we decided it would be best not to double back, saving our energy for the task at hand: make it in one piece to the other side of L.A. The …
As I was mentioning in a previous post, I would have loved to go to a date farm before heading further west, but we decided it would be best not to double back, saving our energy for the task at hand: make it in one piece to the other side of L.A. The …
Hey guys!
I hope you enjoyed Mara’s inspirational post yesterday. I thought that I would keep us on the theme of balance, and I asked my dear friend Bitt to contribute a post about how she’s negotiated a raw/cooked food balance in her life.
This is a topic I’ve written about, too: in fact, I wrote a [...]
We’ve made it safely to our friend Jozzie’s in Medford, but before I tell you about the beautiful food we’ve been eating in the last few days, first I’d like to share some pics that we took back in Portland.Since we had lots of cultured nut cheeze left…
Ah, chia seeds. They never fail to elicit a reaction. Glad you guys are excited about Heathy’s pudding.
I’ve spent a fair bit of time at the Whole Foods salad bar in the last few weeks, sometimes out of necessity (lunches with friends or other publishing folk) and sometimes out of laziness (or rather, a failure [...]
Thanks for all of the interest in my summit recap and in my presentation! I promise to give you all info on how to view the talk when it’s available. Stay tuned.
It’s a beautiful day in Chicago, folks. My day started off with a nice workout in the Hyatt gym, a cup of coffee, and [...]
