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Now where was I? Oh yeah, telling you about our time at Au Lac and in Santa Barbara!We left Diane’s place late afternoon and headed north on Highway 1 which hugs the Pacific coast. We were told that it was a particularly scenic route so we figured we’d…
Heather Heather Haxo Phillips is an accomplished raw food chef who teaches classes and produces raw food events primarily in the San Francisco Bay Area, and throughout California and the Western States. Her classes are featured at premier venues such…
Dinner tonight
Corn tortilla, brown rice, yellow dahl, tasty walnut taco filling, fermented salsa and jalapeño pickle.
Too bad I was out of lettuce 
I love tacos. I love that I can make every component from scratch without turni…
Dinner tonightCorn tortilla, brown rice, yellow dahl, tasty walnut taco filling, fermented salsa and jalapeño pickle.Too bad I was out of lettuce I love tacos. I love that I can make every component from scratch without turning on the oven…
I know, I know… I’ve been real baaaaaad! I haven’t blogged for almost an entire month!!! Eeek!Not that I wasn’t burning with the desire to bring you all up to date on our adventures but there was just sooooo much going on during the last leg of our m…
