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Hey guys!
Happy Monday. It’s a beautiful, balmy evening here in NYC; looks like spring is finally here!
Tonight is the first night in a long time that I’ve been able to prepare a photogenic dinner, and it may be the last for some time. So I’m glad to report that the dinner I chose was a [...]
BreakfastChocolate Ice Cream Pieserves 1 ~ $1.20 per piecrust1/4 cup nuts ($.50)1/4 cup raisins ($.50)pinch saltice cream1/2 cup any banana based ice cream (I used chocolate) ($.20)Yep, I’m all about the breakfast pies lately! But really, this ic…
Someone once said “there are four basic food groups: milk chocolate, dark chocolate, white chocolate, and chocolate truffle.” Do you wish chocolate could actually be a health food? I believe raw chocolate to be a very healthy and fun addition to my diet, and definitely not one I should feel guilty about. Many people admit [...]
BreakfastBanana Pieserves 1 ~ $1.15 per servingingredients1/4 cup nuts ($.50)1/4 cup raisins ($.50)pinch salt 1 banana ($.15)pinch cinnamonThis little personal sized pie is, for me, a perfect way to start the day. It’s a bit heavy for those who l…
Now where was I? Oh yeah, telling you about our time at Au Lac and in Santa Barbara!We left Diane’s place late afternoon and headed north on Highway 1 which hugs the Pacific coast. We were told that it was a particularly scenic route so we figured we’d…
"The only way today we can guarantee our foods are not pesticided, irradiated, herbicided, or GMO is to grow our own food." – Rabbi Gabriel Cousens, MD Gabriel Cousens, MD, the creator of Tree of Life Foundation in Arizona and the author of such wonderful books as "Conscious Eating" and "There Is Cure for Diabetes", states that learning to grow your own food is absolutely essential. With constant food recalls, salmonella contamination, and now Swine Flu, learning why we need to grow our own food is of utmost importance. Here are just a few reasons why growing our own food…
I have a lot of recipes which are works in progress. I rarely follow recipes exactly, even when i have written them down and try to replicate them i find myself ‘playing around’ with quantities and ingredients…….raw ingredients can be so variable …
This is one of those great recipes that just happened. This morning, as I set out to roast some butternut squash (for another recipe), I noticed that I had a head of cauliflower I’d purchased and promptly forgotten about this week. My bad; I almost never neglect my vegetables that way! Repentant, I quickly retrieved [...]
I am sitting here and writing this new post in an eco – friendly country farm house, eating stoneground coconut butter mixed in with Manuka honeycombe and I can’t believe that it has already been a year of documenting my travels through the eyes of a food lover. I have been so fulfilled by the process of capturing those special moments and sharing them with you right here on Shiitake. In the end though, this is not about me, but about you- the love of you that makes me wanna continue on this wholesome path of a botanical way of…
Whew! It’s been one of those “mama in demand” types of week. Kamea is teething so we’re getting oodles of snuzzling time, where I reflect on my vision, goals, intentions, and bliss out. I gotta say that I’m reeeeeally loving life and the growth I’m experiencing, the learning, adapting, and becoming the best Total Ethereal [...]
