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Last week, I found myself chatting with a friend who’s trying to incorporate more vegan foods into his life. This friend has been eating what he calls a very “meat and potatoes” diet, and he asked what my most fundamental tips are for someone who’s thinking about making the plant-based transition in any degree of [...]
I’m ba-ack! After five whole days with no wifi, I’m easing back into the blogging, tweeting, and emailing routine. My vacation was wonderful, but I missed you guys, and it’s great to be writing once again. Thanks so much to Bitt, Leslie, Mara, Melissa, Melody, and Anne for their wonderful guest posts!
I have some new [...]
In her comment on my last post, which was a kale and white bean salad with Caesar dressing, Averie said, “I also love that you posted raw, green, vegan food…at a time when everyone is posting chocolate cookies and decadent baked goods.” This comment made me smile with pride: ‘tis the season of bon bons [...]
A few days ago, I blogged about raw, vegan Caesar salad dressing. Once upon a time, I thought that Caesar dressing would be impossible to veganize. Nowadays I know that nothing is impossible to veganize. Give me a recipe, and I’ll make it vegan, be it pizza, pudding, pastry, or pie.
Then again, my specialty as [...]
Hey guys,
So glad you’re as impressed with Diana’s raw Andes mints as I was! I couldn’t get over them when she sent me her post. D, I knew it already, but I’m more sure than ever that you are destined to be Sarma’s pastry chef.
In my last post, I described my first day of fun [...]
