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Now where was I? Oh yeah, telling you about our time at Au Lac and in Santa Barbara!We left Diane’s place late afternoon and headed north on Highway 1 which hugs the Pacific coast. We were told that it was a particularly scenic route so we figured we’d…
It’s almost been 6 weeks since we’ve become stationary again. Summer sure was a loooooong time coming but it looks like it’s finally here at last.Yippee!Here’s what’s been uncooking for us lately…Freegold Anyone? Don’s been busy working on his first …
We’ve made it safely to our friend Jozzie’s in Medford, but before I tell you about the beautiful food we’ve been eating in the last few days, first I’d like to share some pics that we took back in Portland.Since we had lots of cultured nut cheeze left…
Wrapping up our adventures in Portland before we continue traveling south… (Not only am I keeping up with my blogging but I’m even a little ahead! Woo hoo!)Just after we arrived we were blessed with several days of sunshine (yay!) and took the opport…
BreakfastFruit Wraps2 servings ~ $.99 per serving1 avocado ($1.49)2 bananas ($.20)4 romaine leaves ($.30)pinch of salt, optionalI generally enjoy raw foods best in their simple, juicy, least refined state. This is simple and juicy and requires v…
Hello everyone! I hope you are enjoying the many blessings of this season, as we are!It will be exactly 3 months tomorrow that we returned from the US. Wowsers! Has it really been that long? I’ve been losing track of time now that I don’t have “to be a…
Do you like those raw energy bars you can get at the grocery store? Making your own raw energy bars can be just as satisfying as buying them because you get to control exactly what ingredients to include and make them taste exactly how you want!
