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12/30/2011 Dear Tonya, I saw your testimony on YouTube and it was so heart felt, I saw the amount of effort you had put into strengthening your hips and I had to say, you did an extraordinary job, keep inspiring people, it led me to look for you on facebook, it’s truly inspiring! –A.Z. [...]
Unlike so many foodies, I did not grow up in the kitchen. I have no memories of laying sugar cookies out on a baking tray with a grandmother who smelled of cinnamon and nutmeg, nor of the first time my mother taught me to poach an egg, nor of spooning hot, homemade raspberry preserves into [...]
Well, it’s been a while since I’ve posted as I’ve been simply immersing myself in my new home-base of Melbourne…. Mostly, I’m busy working full-time as a breakfast and lunch chef at this great restaurant based on the "slow food" philosophy, which is very complimentary to my own style of Botanical Cuisine in its focus on seasonal, locally sourced organic ingredients. Gradually too, I’m developing an acquaintance for the unique little places, experiences and people this part of Australia as to offer… and I thought I’d share a few of my latest discoveries with you: Fresh Fork at the Dr…
