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Prajitura divina

  Odata cu aceasta prajitura am realizat ca nu exista sintagma “cea mai buna prajitura raw” deoarece TOATE sunt delicioase! Cremoase, fine, aromate, o nebunie! Prajitura de fata este de fapt o varianta modificata a unei retete gasite pe ne…

 
 

Magazine online pt raw food-isti

Desi este un curent nou aparut pe piata gastronomica si de lifestyle din Romania, raw food castiga tot mai multi adepti dispusi sa-si schimbe radical stilul de viata cu unul mai echilibrat si implicit mai sanatos. Insa pe segmentul “materii prime” …

 
 

Aparatul de deshidratat

Cu scuzele de rigoare pt lunga perioada de amanare a acestei postari, iata ca a sosit si articolul indelung asteptat. Ce este aparatul de deshidratat si cum functioneaza el? Aparatul de deshidratat este absolut necesar in dieta raw. Practic el inlocu…

 
 

Editia a Patra a Targului Raw Generation, 25 martie 2012

Am bucuria sa va invit la a patra editie a Targului Raw Generation care va fi anul acesta pe 25 martie, 2012 la Bucuresti la Rin Grand Hotel, in Sala Expo (langa Sala Bucuresti), str. Vitan-Bârzeşti, nr 7D, et 1 (nu se va ajunge cu liftul ci direct pe scarile de la receptie). Targul va fi [...]

 
 

When Promoting a Vegan Diet Turns Into Body-Shaming

imageWarning: long post ahead. If you hadn’t yet seen the new billboard ads that PCRM has put up on billboards in Albany, NY, there: now you’ve seen them. My first reaction when I saw these ads was shock at how ugly they are. I don’t mean that the bodies pictured are ugly: I mean that [...]

 
 

When Promoting a Vegan Diet Turns Into Body-Shaming

imageWarning: long post ahead. If you hadn’t yet seen the new billboard ads that PCRM has put up on billboards in Albany, NY, there: now you’ve seen them. My first reaction when I saw these ads was shock at how ugly they are. I don’t mean that the bodies pictured are ugly: I mean that [...]

 
 

Ce cruditati sa consumam iarna?

Astazi voi continua ce am scris in articolul precedent in care scriam despre subiectul controversat - Cumparam cruditati din import in anotimpul rece? Va dau mai jos cateva solutii insa nu uitati ca nu sunt batute in cuie si puteti face cum doriti voi. Si sa revenim, ce legume mancam iarna? 1. Germeni si Vlastari In general [...]

 
 

Happy valentines – French kiss | Raw

Serves about 4 People You Need For the cheese 1 cup pine nuts, soaked for 1 – 2 hours 2 cups cashews, soaked for 1 – 2 hours ½ cup pure water 1 tbsp nutritional yeast ½ capsule pro-biotic For the kiss 14 red basil leaves 8 sun-dried tomatoes 12 black olives – pitted 1 orange, peeled and segments For the garnish Couple of fennel buds Dehydrated tomato rose Method For the cheese Blend all ingredients in Vita-Mix until smooth and creamy. Transfer it into a glass bowl, (the bowl needs to be twice the cheese mixture size) with cloth…

 
 

Boysenberry & Blueberry Ice Cream | Raw – VALENTINES SPECIAL PROMO: 50% OFF WHEN ATTENDING BOTH CLASSES!!! 

Serves about 4 People You Need 200 Grams cashews 1½ cups of pure water 2 Dates, pitted 1 tbsp coconut oil 2 tbsp honey or agave 1 Banana, peeled 1 cup boysenberries 1 cup blueberries 3 cardamom pods, slightly crushed 1 Vanilla bean, scrapped Method 1. Place all the ingredients together in a Vita-Mix except for the cardamom pods and blend until smooth. 2. Transfer to a bowl, stir in the cardamom pods and place it in the refrigerator. After about 20 minutes, take the bowl out, remove the pods and pour the mixture into an ice cream maker. 3….

 
 

Matthew Kenney Classes – Melbourne:: FEATURE EVENT

Elements of Raw Cuisine – Exclusive Weekend Culinary Training for Chefs – with Chef Matthew Kenney (U.S.A.) Join muliti-award winning chef, 105degrees Culinary Academy Director, restauranteur, and author Matthew Kenney on his first visit to Melbourne, Australia this May! Dates: Wednesday May 4, 2011 (Evening Raw Desserts Class), Saturday May 7 & Sunday May 8, 2011 (Weekend Raw Culinary Training) Based in Melbourne at the: Botanical Cuisine Studio Kitchen – 4 Lord Place, Richmond, VICTORIA, Australia, 3121 Google Map Open to 25 student chefs, only 9 places remaining! (all bookings required by March 31st, 2011) Chef Matthew Kenney will be…

 
 
 

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