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Odata cu aceasta prajitura am realizat ca nu exista sintagma “cea mai buna prajitura raw” deoarece TOATE sunt delicioase! Cremoase, fine, aromate, o nebunie! Prajitura de fata este de fapt o varianta modificata a unei retete gasite pe ne…
Desi este un curent nou aparut pe piata gastronomica si de lifestyle din Romania, raw food castiga tot mai multi adepti dispusi sa-si schimbe radical stilul de viata cu unul mai echilibrat si implicit mai sanatos. Insa pe segmentul “materii prime” …
Warning: long post ahead. If you hadn’t yet seen the new billboard ads that PCRM has put up on billboards in Albany, NY, there: now you’ve seen them. My first reaction when I saw these ads was shock at how ugly they are. I don’t mean that the bodies pictured are ugly: I mean that [...]
Warning: long post ahead. If you hadn’t yet seen the new billboard ads that PCRM has put up on billboards in Albany, NY, there: now you’ve seen them. My first reaction when I saw these ads was shock at how ugly they are. I don’t mean that the bodies pictured are ugly: I mean that [...]
Astazi voi continua ce am scris in articolul precedent in care scriam despre subiectul controversat - Cumparam cruditati din import in anotimpul rece? Va dau mai jos cateva solutii insa nu uitati ca nu sunt batute in cuie si puteti face cum doriti voi. Si sa revenim, ce legume mancam iarna? 1. Germeni si Vlastari In general [...]
This Is The End of Raw Food Right Now…
Yes, we regret to inform you, that this is the last and final post of Raw Food Right Now.
We’re not kidding. This is the end.
The end of something beautiful.
But first, a little history…
And to think …
Can I just say for the record: I am SO over winter. Done. Had enough, thank you very much.
I know you folks in the mid-Atlantic states have been getting hammered these past few days. And I feel for you, really I do. But geeze Louise, welcome to …
Serves about 4 People You Need For the cheese 1 cup pine nuts, soaked for 1 – 2 hours 2 cups cashews, soaked for 1 – 2 hours ½ cup pure water 1 tbsp nutritional yeast ½ capsule pro-biotic For the kiss 14 red basil leaves 8 sun-dried tomatoes 12 black olives – pitted 1 orange, peeled and segments For the garnish Couple of fennel buds Dehydrated tomato rose Method For the cheese Blend all ingredients in Vita-Mix until smooth and creamy. Transfer it into a glass bowl, (the bowl needs to be twice the cheese mixture size) with cloth…
Serves about 4 People You Need 200 Grams cashews 1½ cups of pure water 2 Dates, pitted 1 tbsp coconut oil 2 tbsp honey or agave 1 Banana, peeled 1 cup boysenberries 1 cup blueberries 3 cardamom pods, slightly crushed 1 Vanilla bean, scrapped Method 1. Place all the ingredients together in a Vita-Mix except for the cardamom pods and blend until smooth. 2. Transfer to a bowl, stir in the cardamom pods and place it in the refrigerator. After about 20 minutes, take the bowl out, remove the pods and pour the mixture into an ice cream maker. 3….
Elements of Raw Cuisine – Exclusive Weekend Culinary Training for Chefs – with Chef Matthew Kenney (U.S.A.) Join muliti-award winning chef, 105degrees Culinary Academy Director, restauranteur, and author Matthew Kenney on his first visit to Melbourne, Australia this May! Dates: Wednesday May 4, 2011 (Evening Raw Desserts Class), Saturday May 7 & Sunday May 8, 2011 (Weekend Raw Culinary Training) Based in Melbourne at the: Botanical Cuisine Studio Kitchen – 4 Lord Place, Richmond, VICTORIA, Australia, 3121 Google Map Open to 25 student chefs, only 9 places remaining! (all bookings required by March 31st, 2011) Chef Matthew Kenney will be…
