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Now where was I? Oh yeah, telling you about our time at Au Lac and in Santa Barbara!We left Diane’s place late afternoon and headed north on Highway 1 which hugs the Pacific coast. We were told that it was a particularly scenic route so we figured we’d…
Shimmer shimmer… shine shine…. happy days… I am feeling amazing. From head to toe, I feel electric. It’s like my cells, nerves, and every part of me is glowing inside, healing, vibrating with an energy I can barely describe, but it’s just oh so beautiful… My transformation to Total Ethereal Goddessness is working. It’s a [...]
Helllllloooooo super star friends! Here I am…. it’s been over three weeks since I first blogged about My 90-Day Clean Raw Food Mission. Has it really been that long already? Soooo…. How do I feel? Mmmmmm…. F*cking GREAT!!!!! Sorry for the language, friends, but tis true… I have a potty mouth. I say my potty [...]
Whew! It’s been one of those “mama in demand” types of week. Kamea is teething so we’re getting oodles of snuzzling time, where I reflect on my vision, goals, intentions, and bliss out. I gotta say that I’m reeeeeally loving life and the growth I’m experiencing, the learning, adapting, and becoming the best Total Ethereal [...]
This one’s highly addictive, so watch out…! This takes a bit of time to prepare, so it’s very important to please choose your produce wisely! Make sure everything is just ripe and smells great, so that the final product of your efforts resonates with what the title of this recipe truly stands for…from the garden to your plate: it’s a journey! Serves about 4 people You Need For the Irish moss paste * 2 cups Irish moss, soaked over night ½ cup water ¼ cup light agave nectar 1 tbsp lemon juice For the raspberry soup 2 cups of raspberries…
Hey guys! *waving*I got lots of great recipes and pics to share! Are y’all ready?Here we go…After spending a few days at Usery Mountain’s campground we made our way to Linda and Roger’s home. Once again, the hands of The Mystery was written all over …
It’s almost been 6 weeks since we’ve become stationary again. Summer sure was a loooooong time coming but it looks like it’s finally here at last.Yippee!Here’s what’s been uncooking for us lately…Freegold Anyone? Don’s been busy working on his first …
Irish moss has quickly become one of my favorite ingredients to experiment with. It makes incredibly light melt-in-your-mouth desserts but is also a wonderful thickener/binder in all sorts of recipes, such as dressings, sauces and even burgers!
Join m…
Irish moss has quickly become one of my favorite ingredients to experiment with. It makes incredibly light melt-in-your-mouth desserts but is also a wonderful thickener/binder in all sorts of recipes, such as dressings, sauces and even burgers!
Join m…
As I was mentioning in my last post we very nearly didn’t make it to St George in time for a raw potluck that was scheduled at Barbara and Duane’s home. Vegetarian Society of Utah (VSU) members are used to getting together regularly to share food but i…
