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I like to eat this salad a lot in the winter.For the recipe: Take any amount of kale that you feel you can eat. Cut into ribbons. (see the video below in this post)MORE VIDEOS BY ANDREA PRIMM http://www.youtube.com/user/primmitivTo your kale ribbons ad…
Great responses to my raw breakfast sushi with bananas and almond butter!
Yesterday, I had a lunch date with one of my favorite fellow bloggers: Emily of Daily Garnish. I’ve been reading Emily’s blog for a long time now—it was, until recently, called The Front Burner—and met her for the first time at the HLS [...]
Hello again from San Fran! Hope your Saturdays were fabulous. This trip, so far, is awesome — if you missed any of yesterday’s fun, check out this morning’s post for the deets!
I woke up this morning bright and early and not at all jetlagged. I ventured outside for a run, but quickly chickened out: it [...]
Wow! I’m so glad that you’re as into salad dressings (and the nutrient dense salads they help to create) as I am. I’ve spent the week using my tomato tahini dressing up in various ways, and enjoying them all!
One of my favorite applications so far is to use the dressing as a marinade for kale [...]
Greetings, all! I’m home!!!
Words do not begin to express my joy at being back. To me, the best part of any trip, anywhere, is coming back to my life NYC. Travel’s nice and all, but no adventure beats the adventure of living and working in the Big Apple. Period.
So where was I? Last [...]
