| This domain name (RAWMOOD.COM) and the associated developed website are available for sale by its owner through Sedo's Domain Marketplace. Click here for details on this auction. | Follow us on Twitter! |
After several weeks of anticipation, I want to give you all a heads up that “The Raw Chef” Russell James’ Dessert Homestudy Course is now completed and available to purchase! Yippee! *doing the happy dance*When I started to play with creating mo…
Botanical Cuisine presents: Special guest Matthew Kenney Wednesday March 30th – Wednesday June 8th, 2011 Based in Melbourne Melbourne Studio – 4 Lord Place, Richmond, VIC Australia 3121 Wednesday nights you’re off the hook, Put up your feet, Omid’s your cook! Observe the process, learn and think, But best of all – just eat and drink! Level 2 Raw Vegan – 3 classes over 3 weeks – covering: Class 4 Raw 101: Principles & recipes of plant-based cuisine Class 5 Raw Desserts 101: Foundations of living food dessert – Tiramisu, Espresso Foam, Banana Strawberry Napolean, Pistachio Nougatine, Chocolate Ganache, Orange…
Botanical Cuisine presents: Special guest Matthew Kenney Wednesday March 30th – Wednesday June 8th, 2011 Based in Melbourne Melbourne Studio – 4 Lord Place, Richmond, VIC Australia 3121 Wednesday nights you’re off the hook, Put up your feet, Omid’s your cook! Observe the process, learn and think, But best of all – just eat and drink! Level 2 Raw Vegan – 3 classes over 3 weeks – covering: Class 4 Raw 101: Principles & recipes of plant-based cuisine Class 5 Raw Desserts 101: Foundations of living food dessert – Tiramisu, Espresso Foam, Banana Strawberry Napolean, Pistachio Nougatine, Chocolate Ganache, Orange…
Join Botanical Chef Omid Jaffari for an Exclusive Training in Autumn 2011. Wednesday March 30th – Wednesday June 8th, 2011 Based in Melbourne Melbourne Studio – 4 Lord Place, Richmond, VIC Australia 3121 Wednesday nights you’re off the hook, Put up your feet, Omid’s your cook! Observe the process, learn and think, But best of all – just eat and drink! Level 2 Raw Vegan – 3 classes over 3 weeks – covering: Class 4 Raw 101: Principles & recipes of plant-based cuisine Class 5 Raw Desserts 101: Foundations of living food dessert – cake, ice cream, mousses and more!…
Join Botanical Chef Omid Jaffari for an Exclusive Training in Autumn 2011. Wednesday March 30th – Wednesday June 8th, 2011 Based in Melbourne Melbourne Studio – 4 Lord Place, Richmond, VIC Australia 3121 Wednesday nights you’re off the hook, Put up your feet, Omid’s your cook! Observe the process, learn and think, But best of all – just eat and drink! Level 1 Cooked Vegan – 3 classes over 3 weeks – covering: Class 1 Transition to Wellbeing: Introduction to the principles of creative gourmet cooked vegan cuisine Class 2 Gluten-free Vegan Confectionary Workshop: Vital dessert creations Class 3 Breakfast…
Elements of Raw Cuisine – Exclusive Weekend Culinary Training for Chefs – with Chef Matthew Kenney (U.S.A.) Join muliti-award winning chef, 105degrees Culinary Academy Director, restauranteur, and author Matthew Kenney on his first visit to Melbourne, Australia this May! Dates: Wednesday May 4, 2011 (Evening Raw Desserts Class), Saturday May 7 & Sunday May 8, 2011 (Weekend Raw Culinary Training) Based in Melbourne at the: Botanical Cuisine Studio Kitchen – 4 Lord Place, Richmond, VICTORIA, Australia, 3121 Google Map Open to 25 student chefs, only 9 places remaining! (all bookings required by March 31st, 2011) Chef Matthew Kenney will be…
Back to The Land of SnowWe left Medford just in time before a snowstorm and crossed the mountainous Grants Pass into Northern California. Thankfully we only caught a bit of it as we arrived in Mt Shasta. It felt strange to suddenly find ourselves in W…
