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Dehydrator-Free Raw-Lafel

Hey guys!
Happy Monday. It’s a beautiful, balmy evening here in NYC; looks like spring is finally here!
Tonight is the first night in a long time that I’ve been able to prepare a photogenic dinner, and it may be the last for some time. So I’m glad to report that the dinner I chose was a [...]

 
 

Healthy Peach Cobbler Recipe – A Simple Raw Food Dessert Recipe!

I love summer stone fruit: peaches, nectarines, apricots, plums, pluots . . .(etc.) I also love simple raw food dessert recipes. This recipe for a simple peach cobbler donated by Julia Corbett combines the two for a sweet summer treat:) ~ C

 
 

Raw food Spotlight: Medjool Dates for Sugar Cravings

Wow! What a response we got to our post on sugar cravings and what to do about them! So many of you said that you use dates to stop your sugar cravings, from Greg’s trick of leaving a stash under the car seat to Jo’s snacking on them as an indulgent treat with her Earl [...]

 
 

Valentine’s Day Rawsome Recipes! (February 2011)

This Valentine’s Day, treat yourself and a loved one to these simple raw recipes. You will be delighted at the minimal amount of ingredients and the ease of preparation. Your digestion will thank you, and you will be convinced that food doesn’t have to be complicated to be delicious.  Coconut Yogurt Special treat for your [...]

 
 

Food Journal – Weekend – All Raw Vegan Organic

We had a most delicious, super high energy, nutritious weekend filled with food that was…

ALL RAW – ALL VEGAN – ALL ORGANIC
Friday

3 cups Green juice made with my new juicer: spinach, cucumbers, celery, broccoli, lemon

Blueberries (1 container / 6…

 
 

In Jozzie’s Sunny Kitchen

Back with you to report about Jozzie and I’s kitchen fun in Medford, OR!Last spring we spent sooooooo many hours playing with food that we very nearly exhausted ourselves. We took things a lot more easy this time around and came up with a ‘brilliant’ p…

 
 

Discover Persimmons (With Recipes!)

Aside from cranberries, citrus and pomegranates, winter’s hardly the time we associate with feasting on delicious fresh fruit. Imagine my delight, then, when this fall I discovered my newest passion: persimmons. The fuzzy type. Yes, I’d heard of them before. But not till this year did I actually try one. I bought it and I [...]

 
 

Recipe – Date Bars!

Thank you to everyone for your kind and supporting comments on my last post about Zeus. So far, he’s doing better it seems. He’s basically acting like his old self, but he’s still drinking a lot of water (likely from the hypercalcemia). He goes back to…

 
 

Transitional Raw Food Recipes (Dec. 2010)

Beet Root Delight This is a raw vegan variation of a traditional Moldavian dish that’s a favorite of my husband’s. I recently prepared it for Nick’s mother and she really couldn’t believe it was raw. It takes a little preparation, but the result is a truly surprising treat for your taste buds. Ingredients: 3 medium [...]

 
 

October 17, 2010

BreakfastMango Sorbetserves 1 ~ $2.24 per servingrecipe by Jennifer Cornbleet1 cup frozen mango chunks (about 1 1/2 mangoes) ($2.24)This is a very simple recipe from Jennifer Cornbleet’s book, Raw Food for 1 or 2 People. I really like how simple and ea…

 
 
 

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