Raw Muhammara (Roasted Red Pepper and Walnut Spread)
I love Middle Eastern cuisine. It’s spicy, fragrant, warming, and nearly always vegan friendly. Wherever I travel—be it a small town or a big city—I know that I can find at least one Middle Eastern restaurant nearby, and that it will be brimming with gently spiced rice, spreads like hummus and baba ghanoush, and plenty [...]
