Update from melbRAWne, rAwUSTRALIA- Plus a sneak peek at my cover photo and recipe in Living Raw magazine!
Well, it’s been a while since I’ve posted as I’ve been simply immersing myself in my new home-base of Melbourne…. Mostly, I’m busy working full-time as a breakfast and lunch chef at this great restaurant based on the "slow food" philosophy, which is very complimentary to my own style of Botanical Cuisine in its focus on seasonal, locally sourced organic ingredients. Gradually too, I’m developing an acquaintance for the unique little places, experiences and people this part of Australia as to offer… and I thought I’d share a few of my latest discoveries with you: Fresh Fork at the Dr…
