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Botanical Cuisine Potluck review & recipe – Melbourne, Australia (June/Autumn)

Our very first Botanical Cuisine Potluck in Melbourne last Saturday went really well and I want to send out a big thank you to the many people who made it along (despite the torrential rain!). To begin, all 40+ attendees introduced themselves & their dishes… Wow, what a feast of so many mouth-watering concoctions!… After that we all tucked in and stuffed our faces with all the good stuff… At around 5pm, we cleared the table for the Surprise Seasonal Box Challenge… For this, three work-stations were set up, each with one chopping board, one knife, and one seasonal box…

 
 

Topless Persimmon Ravioli – A fast, smooth & sassy Fall recipe!

You can put together this recipe anytime during autumn (that’s Fall for you northern hemisphere folks) at almost no cost. If you have a green apple tree at home and can get along to the farmers market and pick up a couple of ripe persimmons and some fresh herbs, then there’s no reason why Topless Persimmon Ravioli couldn’t be served at your place tonight. It literally takes less than 15 minutes to make and about 30 minutes extra for you to lounge around while the ravioli develops its full flavour and texture. Botanical Cuisine represents a fresh, seasonal, organic culinary…

 
 
 

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