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Hey guys!
Happy Monday. It’s a beautiful, balmy evening here in NYC; looks like spring is finally here!
Tonight is the first night in a long time that I’ve been able to prepare a photogenic dinner, and it may be the last for some time. So I’m glad to report that the dinner I chose was a [...]
Now where was I? Oh yeah, telling you about our time at Au Lac and in Santa Barbara!We left Diane’s place late afternoon and headed north on Highway 1 which hugs the Pacific coast. We were told that it was a particularly scenic route so we figured we’d…
New to raw foods? Do you feel overwhelmed with all the raw food options and choices? Would you like an easy-to-follow raw food plan?
Laura Bruno has written a very practical book called The Lazy Raw Foodist's Guide. The Lazy Raw Foodist is perfect for people who want a practical, simple, and EASY raw food plan. There's a great chapter called "Sneaky Ways to Get More Greens" with 7 ways to add more greens into your diet.
Hey guys! *waving*I got lots of great recipes and pics to share! Are y’all ready?Here we go…After spending a few days at Usery Mountain’s campground we made our way to Linda and Roger’s home. Once again, the hands of The Mystery was written all over …
One thing that always bummed me out about the raw food scene was all the infighting.People that are into superfoods, people that are into fruits, people into high fat…Simple little nuances that allow us to imagine more easily that we are separate.ISM…
It’s almost been 6 weeks since we’ve become stationary again. Summer sure was a loooooong time coming but it looks like it’s finally here at last.Yippee!Here’s what’s been uncooking for us lately…Freegold Anyone? Don’s been busy working on his first …
I have been a chef for 13 years, but I have never really considered myself a chef, only a food lover and more of an artist and a thief. An artist, because I have the opportunity to assemble any recipe with whatever inspires me – almost like an artist with their canvas – this of course being my plate! A thief, because as a chef I love to change dishes from other cultures by adding my own personal flavours and flair which makes for a completely new, unique and exciting dish. When looking back, I can distinguish three important points…
I thought I’d share with y’all some of the yummies we enjoyed during the Raw Holiday and Party Nibbles class we had at Jozzie’s. I would have liked to take some photos, but we had soooo much on our plate that day that I could hardly catch my breath be…
Tis the season for…salad?
I’ve mentioned before that I’m not the most seasonal eater. I happen to be on a breakfast smoothie kick, even though it’s freezing in NYC right now. I often find myself going through juice crazes or raw food crazes in the dead of January and February (part of me wonders if this [...]
Cecilia is a raw foods community organizer, writer, teacher, and consultant in beautiful Sonoma County, California. Her raw journey started 8 years ago when she was able to heal herself from Chronic Fatigue Syndrome and asthma through a high raw…
