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Millet and Oat “Soft Granola”

IMG_0239Happy Monday! Hope you all had good weekends and good game days. I was memorizing amino acid side chains as my home team secured a victory, and it wasn’t until a friend texted to tell me NY had won that I actually flipped on the TV. But I hear there were some pretty funny ads [...]

 
 

Quinoa Breakfast Porridge

Last week, before I sailed off into my first round of classes, I had a quick breakfast with Brendan at Peacefood Cafe, a sweet little vegan dining spot that’s conveniently situated two blocks away from my place. It was a cold morning—snowy and wet and altogether dismal—and so the restaurant’s quinoa porridge sounded like the [...]

 
 

Transitions

First things first:
GO PACKERS!
Massive game last night! And only one way things could get bigger. Can’t wait for the Superbowl victory–right, Elise??
When you start to read about raw foods and “going raw,” you hear a lot of talk about “transitioning.” This of course refers to the process of going from cooked foods [...]

 
 
 

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