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I am delighted to present you with my fourth and latest recipe book, Deliciously Raw: Quick ‘n Easy Recipes from The Sunny Raw Kitchen. This small book focuses on simple recipes that can be prepared mostly with the help of a good – preferably high powe…
I just got the fabulous news that Russell James, aka The Raw Chef, is donating a copy of his Recipe Series Binder for our Sunny Raw Vee Fun’Raiser Giveaway. (Woo hoo!) It includes more than 100 delicious raw food recipes printed out with full-color pho…
It’s almost been 6 weeks since we’ve become stationary again. Summer sure was a loooooong time coming but it looks like it’s finally here at last.Yippee!Here’s what’s been uncooking for us lately…Freegold Anyone? Don’s been busy working on his first …
Serves about 4 People You Need For the cheese 1 cup pine nuts, soaked for 1 – 2 hours 2 cups cashews, soaked for 1 – 2 hours ½ cup pure water 1 tbsp nutritional yeast ½ capsule pro-biotic For the kiss 14 red basil leaves 8 sun-dried tomatoes 12 black olives – pitted 1 orange, peeled and segments For the garnish Couple of fennel buds Dehydrated tomato rose Method For the cheese Blend all ingredients in Vita-Mix until smooth and creamy. Transfer it into a glass bowl, (the bowl needs to be twice the cheese mixture size) with cloth…
Serves about 4 People You Need 200 Grams cashews 1½ cups of pure water 2 Dates, pitted 1 tbsp coconut oil 2 tbsp honey or agave 1 Banana, peeled 1 cup boysenberries 1 cup blueberries 3 cardamom pods, slightly crushed 1 Vanilla bean, scrapped Method 1. Place all the ingredients together in a Vita-Mix except for the cardamom pods and blend until smooth. 2. Transfer to a bowl, stir in the cardamom pods and place it in the refrigerator. After about 20 minutes, take the bowl out, remove the pods and pour the mixture into an ice cream maker. 3….
Back with you to report about Jozzie and I’s kitchen fun in Medford, OR!Last spring we spent sooooooo many hours playing with food that we very nearly exhausted ourselves. We took things a lot more easy this time around and came up with a ‘brilliant’ p…
I thought I’d share with y’all some of the yummies we enjoyed during the Raw Holiday and Party Nibbles class we had at Jozzie’s. I would have liked to take some photos, but we had soooo much on our plate that day that I could hardly catch my breath be…
BreakfastFried Ice Creamserves 2 ~ $.48 per serving3 bananas ($.45)flavoring (other frozen fruit or cacao) ($.40)pinch salt3 tablespoons ground flax ($.05)1 tablespoon coconut flakes ($.05)big pinch cinnamonpinch cayenne (optional)drizzle of agave, map…
Hiya everyone! *waving*I’ve done it again; dropping off the face of the cyberworld for a few weeks. (Thanks for your patience guys!) Sure feels strange whenever I don’t blog for a while; the virtual reality has become such an integral part of my …
I had a weekend full of delicious and simple foods. What did you have?FRIDAYSun Warrior Protein Shake (just water and protein powder)2 cups organic Creamy Blueberry Hemp Shake1/3 of an organic pineapple1/2 organic dark chocolate bar – not raworgan…
