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Back to The Land of SnowWe left Medford just in time before a snowstorm and crossed the mountainous Grants Pass into Northern California. Thankfully we only caught a bit of it as we arrived in Mt Shasta. It felt strange to suddenly find ourselves in W…
Tips from Carissa on transitioning your family to a high raw vegan diet.
I made a regular yeast pizza crust, rolled it out to about 12″ across and put it in a lightly greased 9×2″ deep, glass pie pan. I crimped the edges like a pie. Poke holes in the crust with a fork so the bottom will rise evenly.
Bake the crust at 425F f…
I made a regular yeast pizza crust, rolled it out to about 12″ across and put it in a lightly greased 9×2″ deep, glass pie pan. I crimped the edges like a pie. Poke holes in the crust with a fork so the bottom will rise evenly.Bake the crust at 425F fo…
First things first: I’m sorry if I had you all craving chocolate at your desks yesterday!
Any top chef fans out there? Though my loyalty to the show wavered significantly when they awarded the title to season 5’s aging frat boy, Hosea, I’m still a devoted fan. I’ve actually been enjoying this season. I’m rooting for [...]
Hiya everyone! *waving*I’ve done it again; dropping off the face of the cyberworld for a few weeks. (Thanks for your patience guys!) Sure feels strange whenever I don’t blog for a while; the virtual reality has become such an integral part of my …
