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Just because you’re not in your own kitchen doesn’t mean that you can’t maintain your awesome Raw lifestyle. Here are some tips and tricks to help. (Depending on whether you’re somewhere for the day or maybe a whole week, pick and choose which tips wou…
The sun has finally arrived! And not a moment too soon. Spring has sprung and in my part of the country, the leaves are popping up on the trees and the grass is coming alive. Soon the bunnies will be visiting my backyard like they do every year.
I love the sun. It makes me feel [...]
Da, exista si paine raw! Si ce de variante! Am preparat paine raw de mai multe ori insa nu am apucat sa pun retetele pe blog. Am sa incep cu cea mai buna reteta, care aduce mult cu gustul painii integrale, sau mai bine zis – al biscuitilor digestiv…
Rejuvenative Foods’ nut butters are wonderful. Of particular deliciousness is the Pecan Pie Butter and I love making it into an easy 1-Minute Nut Milk by blending 1-2 tablespoons with a cup of water. Then, I enjoy it with raw granola, as cream in …
sau…Trofeul Ceapa Verde Lume! Lume! Se da startul la concursul de primavara .. In curand ne vom intrece cu totii pentru Trofeul “Ceapa Verde”!! Iata ce a declansat acest concurs: Mi-a fost foame! Mda .. nimic inovativ pana aici. Da-i buna si f…
I was the lucky winner of the Sinful Pleasures Dessert Contest on Julie’s Raw Ambition last month and yesterday my box of goodies arrived in the mail: cacao nibs, vanilla beans, coconut butter, macadamia nuts, and agave nectar.
It was hot, humid …
Ah, the Chick Pea. Also known as Garbanzos, these tasty legumes are full of fiber and oh-so-versatile. They are the main ingredient in hummus and I love me some delicious chickpea curry (chana masala) but many people don’t know that they are the major …
Whats up everyone…sorry for the delays but we have beenfilming like crazy and planting so much and making trufflesso Ive been offline tons lately.So…the giveaway from the last post:Esther824 and Kara are the contest winners.Ill email you both reall…
Deserturile raw ma uimesc, am pornit de la ideea de a face un tortulet dar mi-am dat seama ca am nevoie de ulei de cocos si cum nu am ma gandeam ce sa fac pentru a nu mi se strica nucile de cocos asa ca m-am gandit sa fac niste tarte
Asa ca m-am apucat de treaba, m-am chinuit sa desfac minunele de nuci de cocos, cand am reuist intr-un final le-am curatat de coaja aia a lor enervanta si in sfarsit am reusit sa ma apuc de tarte:) so
Ingrediente
Blat
100 g migdale(hidratate peste noapte)
1 cana nuci(hidratate peste noapte)
jum cana de nuca de cocos razuita
jum cana de curmale
Crema
2 cani de nuca de cocos
3 lingurite de miere
zeama de la o portocala
1 banana
2 kiwi
Blatul
PRocesam in robotul de bucatarie toate si dam forma in minitarte (unse cu putin ulei presat la rece)
Crema
Procesam in robotul de bucatarie toate cu exceptia kiwi-lor
In minitarte punem kiwi taiat cubulete mici, turnam crema si dam la congelator pentru min 1 ora!Ornam cu ce vrem si ervim!sunt delicioase
O sectiune
Let thy food be thy medicine and thy medicine be thy food. ~ Hippocrates
If you’re not familiar with the dynamo behind the award-winning site Making Love In The Kitchen, you should be. Whether leading you through a Green Smoothie Cleanse, foraging…
