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How about I finish my account of our time in Arizona with a bang? You guys are up for a visual treat, I tell ya! 
Let’s begin on a sweet note with the decadent desserts that we enjoyed at Linda and Roger’s home.Dessert Galore!As they say, the way to …
Thursday’s FoodAll Raw – All Vegan – All OrganicAll Delicious – All Nutritious
Today was EXTRA exciting. Karen Knowler… THE raw food coach from the UK is visiting Arizona and today we met up for lunch (Greg and Kamea came, too!). Details on our eats …
As I was mentioning in my last post we very nearly didn’t make it to St George in time for a raw potluck that was scheduled at Barbara and Duane’s home. Vegetarian Society of Utah (VSU) members are used to getting together regularly to share food but i…
Casa Rawz, str Elena Cuza nr 8, Bucuresti Si iata ca a trecuit deja mai bine de o saptamana de la frumosul eveniment care a strans laolalta raw foodisti convinsi, raw foodisti in devenire, omnivori convinsi, sceptici, insa toti cu un singur gand: sa …
I know, I know… I’ve been real baaaaaad! I haven’t blogged for almost an entire month!!! Eeek!Not that I wasn’t burning with the desire to bring you all up to date on our adventures but there was just sooooo much going on during the last leg of our m…
Hey guys,
So glad you’re as impressed with Diana’s raw Andes mints as I was! I couldn’t get over them when she sent me her post. D, I knew it already, but I’m more sure than ever that you are destined to be Sarma’s pastry chef.
In my last post, I described my first day of fun [...]
Ingredients -10 rolls- 3 Mushrooms (champignon) 4 tablespoons barley (soaked in water overnight) half onion 1 carrot 1 garlic 1 tomato fresh parsley salt, pepper cold pressed oil apple cider vinegar sauerkraut leaves Start chopping mushrooms, then make a marinade of oil, vinegar, salt and pepper. Mix mushrooms in marinade, meanwhile minced the onion, tomato [...]
