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Last week, I found myself chatting with a friend who’s trying to incorporate more vegan foods into his life. This friend has been eating what he calls a very “meat and potatoes” diet, and he asked what my most fundamental tips are for someone who’s thinking about making the plant-based transition in any degree of [...]
What’s a food you’ve always meant to try, but never have? The list isn’t long for me: I’ve eaten every vegetable under the sun, loved almost all of them, and there’s nary a dish I haven’t veganized to perfection (or at least to edibility). So what remains? Not much, or so you’d think.
But you’d [...]
Given how well rested and pampered I feel today, yesterday’s brutal wakeup seems like a dream. But let me tell you, seated at JFK at 5:45 AM yesterday morning, I was a pitifully sleepy blogger:
My self pity was mitigated, though, by a tasty airport breakfast. I’d packed a pumpkin chia pudding made with my favorite [...]
Hey all!
It’s an exquisite day in the Northeast, which makes it an awful shame that I’m on a bus right now. In a few hours, though, I’ll be safely settled in D.C. and having what I hope will be a spectacular dinner at Nora’s! I’ve been told that food photography is off limits, but I’ll [...]
This morning, I tweeted out that I had just made a butternut squash smoothie to die for. Within mere moments, I had a flurry of responses asking for the recipe. No surprise there: I don’t know too many foodies, vegan, raw, or otherwise, who don’t swoon at the mention of autumn squashes. I sent out [...]
Wondering if I’ve gone from editor to illiterate? No, I promise I haven’t (though I hope my blog has by now served as excellent proof that book editors are not immune to typos). That “mylk” spelling is how many raw foodists like to refer to nut and seed milks. While I see how this spelling [...]
