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How about I finish my account of our time in Arizona with a bang? You guys are up for a visual treat, I tell ya! 
Let’s begin on a sweet note with the decadent desserts that we enjoyed at Linda and Roger’s home.Dessert Galore!As they say, the way to …
After several weeks of anticipation, I want to give you all a heads up that “The Raw Chef” Russell James’ Dessert Homestudy Course is now completed and available to purchase! Yippee! *doing the happy dance*When I started to play with creating mo…
It’s almost been 6 weeks since we’ve become stationary again. Summer sure was a loooooong time coming but it looks like it’s finally here at last.Yippee!Here’s what’s been uncooking for us lately…Freegold Anyone? Don’s been busy working on his first …
What if the next dessert you ate actually made you feel good afterwards?
You know, no nasty side-effects, no sluggishness, no sugar crash, no bloating, no guilt – just pure, delicious goodness. Just imagine biting into a rich, decadent cake packed…
We’ve made it safely to our friend Jozzie’s in Medford, but before I tell you about the beautiful food we’ve been eating in the last few days, first I’d like to share some pics that we took back in Portland.Since we had lots of cultured nut cheeze left…
Remember the Deal of the Week? It’s back! And we’re kicking off our re-launch by featuring an amazing set of Dessert eBooks by our good friend Heather Pace. SweetlyRaw Dessert eBooks – 50% off This trio of dessert books includes…
Hiya everyone! *waving*I’ve done it again; dropping off the face of the cyberworld for a few weeks. (Thanks for your patience guys!) Sure feels strange whenever I don’t blog for a while; the virtual reality has become such an integral part of my …
Hey guys! *waving*I was thinking that it would be hard to beat my last post about our time at Cafe Gratitude and all the amazing food we enjoyed. You know what though? I’ve got another great one for you with heaps of vibrant and delicious raw desserts …
