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BreakfastChocolate Ice Cream Pieserves 1 ~ $1.20 per piecrust1/4 cup nuts ($.50)1/4 cup raisins ($.50)pinch saltice cream1/2 cup any banana based ice cream (I used chocolate) ($.20)Yep, I’m all about the breakfast pies lately! But really, this ic…
Happy Easter!
I can’t believe it’s Sunday already; this weekend has flown by. The good news is that it’s been full of nice activities, including, but not limited to:
A visit from my bestie, who’s in the midst of planning her June wedding (!!)
Catching up on the approximately 19379347 submissions I’ve got to [...]
Not too long ago, I wrote a post entitled 15 Tips To Transition To A Raw Foods Lifestyle, in which I shared that – gasp! – I do not own a Vita-Mix® or Blendtec® blender. Well, holy guacamole, you would not believe the number of emails that …
Now where was I? Oh yeah, telling you about our time at Au Lac and in Santa Barbara!We left Diane’s place late afternoon and headed north on Highway 1 which hugs the Pacific coast. We were told that it was a particularly scenic route so we figured we’d…
BreakfastBuckwheat Coco Puffs4 servings ~ $.73 per servingingredients1 cup buckwheat groats, soaked ($.75)2 ripe bananas ($.30)3 tbsp coco or cacao powder ($.15)1/2 tsp vanilla ($.10)1/2 tsp saltHave you ever wondered what a full day of choco…
Heather Gardner of Conscious Earth Company highlights the powerful nutritional benefits of dandelions and shares her delicious wild dandelion pesto recipe.
Deep and hearty yet subtly delicate… Not wishing to big myself up too much, but I’m pretty damn proud of this baby! Being a lover of hearty desserts, the Maqui Berry Crumble really gives this dish depth whilst the light Marmalade Chantilly ensures that the dish as a whole isn’t overbearing. I’ve also touched on a piece of my childhood with this recipe, incorporating Rose Water infused Cacao Beans, a technique my father regularly used in the meals of my youth in Iran. This recipe makes me happy not just for the way it tastes but for the memories it…
A few of you have noticed that I mentioned chlorella in my recent smoothie posts. It showed up in my cherry vanilla smoothie last week, and it made an appearance yesterday, too, in my Down Dog smoothie (thanks, by the way, for the nice comments on that post—I love it when yogis unite!). It’s part [...]
BreakfastBanana Saladserves 2 ~ $1.64 per servingingredients2 bananas ($.30)1 small head romaine ($1.89)juice of 1 lemon ($.69)3 tablespoons agave ($.30)pinch of saltcoconut flakes, finely shredded ($.10) A salad for breakfast? Sure. It ha…
Hey guys! *waving*I got lots of great recipes and pics to share! Are y’all ready?Here we go…After spending a few days at Usery Mountain’s campground we made our way to Linda and Roger’s home. Once again, the hands of The Mystery was written all over …
