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If you want to know what we eat these days, Jules Corbett’s new (free!) recipe book called Diviana Recipes will give you a clue!We got a chance to meet Jules and spend some time with her at Raw Union last June. She’s fun, beautiful, smart, and loves …
Grab your copy of this frisky little book we put together for Valentine’s Day. It’s a gorgeous, playful collection of treats in celebration of love, sensuality and seduction.
Last Tuesday, I participated in a Twitter Chat with two other vegan health/nutrition writers: Michael Greger, M.D., who runs the fantastic (and useful) Nutrition Facts website, in addition to being the director of public health and animal agriculture for the Humane Society, and Julieanna Hever, R.D., who is the author of the Complete Idiot’s Guide [...]
Finally, you can tell your kids to monkey around in the kitchen and feel good about it. Win a copy of Monkey Mike’s Raw Food Kitchen recipe book for kids!
I found this at Lifethyme about a month ago…I really hope this becomes the standard. Less IS more!I feel thats the same reasoning of the truffles.Keep it simple…why 30 ingredients?The winner of the snubbr.com raw book is Amber!Here is her entry…t…
I've remained silent on the "swine flu" drama—but after discovering new information, I feel compelled to write about this topic. Here's what you need to know about swine flu, vaccine dangers, and how to protect yourself.
1. There is evidence to suggest that swine flu was manufactured in a laboratory. The swine flu contains avian, human and swine genes (a triple reassortment). This is extraordinarily rare in nature. The swine flu is 4-8% nearest match in terms of genetic material from its closest genetic relatives. There is no remotely close match in the public National Institute of Health (NIH) databases. This suggests lab origin.
Read more on Swine Flu Vaccine Dangers, and Protecting Your Health…
To celebrate the upcoming holidays and the arrival of 2012, I’m offering all of my recipe books at very special prices! From now until January 9th, you can order The Best of The Sunny Raw Kitchen, The Best of Raw Freedom Community and my new Delightf…
Ok, it’s official, my interest in food prep is back! Woo hoo! And oh the yummies that have been coming out of Diane’s kitchen these past weeks!When the idea of my visit to California started to take form, both Diane and I eagerly began to look forw…
This Is The End of Raw Food Right Now…
Yes, we regret to inform you, that this is the last and final post of Raw Food Right Now.
We’re not kidding. This is the end.
The end of something beautiful.
But first, a little history…
And to think …
I am delighted to present you with my fourth and latest recipe book, Deliciously Raw: Quick ‘n Easy Recipes from The Sunny Raw Kitchen. This small book focuses on simple recipes that can be prepared mostly with the help of a good – preferably high powe…
