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11/29/2011 Hello Tonya, I just wanted to say I love the new face cream; I also loved the old one which seemed a bit lighter. I like the new one better and like the fact it has more sea buckthorn oil in it. Maybe offer both formulas, one day and one night cream. They both smell wonderful. [...]
Alrighty, I’m back! Now where was I?Oh yeah, getting ready to leave beautiful Texas…It was a bit of a challenge coming down from Fort Davis as the roads were snowy and icy. (It was still early in the morning and they hadn’t been cleared yet.) We just…
It’s almost been 6 weeks since we’ve become stationary again. Summer sure was a loooooong time coming but it looks like it’s finally here at last.Yippee!Here’s what’s been uncooking for us lately…Freegold Anyone? Don’s been busy working on his first …
by Elaina Love Recipe for Banana Cream Pie Ingredients: 3/4 cup coconut oil 1/4 cup packed Irish moss 1 cup water 2 1/2 cup coconut meat 1 cup agave or honey 3 Tbs lecithin 9 oz bananas (2.5-3) 1/2 tsp nutmeg 1 1/2 tsp cinnamon 2 tsp vanilla 1/2 tsp turmeric 1/2 tsp salt 2 [...]
Hi guys!
We’ve been having a fabulous and powerful time here in sunny California and I’m looking forward to telling you all about it, but first I simply must share a delicious raw feast we enjoyed shortly before leaving Arizona.
When we were in Phoen…
Hi guys!
We’ve been having a fabulous and powerful time here in sunny California and I’m looking forward to telling you all about it, but first I simply must share a delicious raw feast we enjoyed shortly before leaving Arizona.
When we were in Phoen…
The two most important things that your body needs for detox and the top 10 tips for how to detox successfully
As I was mentioning in my last post we very nearly didn’t make it to St George in time for a raw potluck that was scheduled at Barbara and Duane’s home. Vegetarian Society of Utah (VSU) members are used to getting together regularly to share food but i…
We’ve made it safely to our friend Jozzie’s in Medford, but before I tell you about the beautiful food we’ve been eating in the last few days, first I’d like to share some pics that we took back in Portland.Since we had lots of cultured nut cheeze left…
One of the main reasons that many people hesitate to explore raw foods is the assumption that eating raw demands an arsenal of kitchen appliances: dehydrators, juicers, VitaMixes, etc. While it would be a lie to say that I don’t have all of those things, it would also be a lie to say that I [...]
