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What’s a food you’ve always meant to try, but never have? The list isn’t long for me: I’ve eaten every vegetable under the sun, loved almost all of them, and there’s nary a dish I haven’t veganized to perfection (or at least to edibility). So what remains? Not much, or so you’d think.
But you’d [...]
As I was mentioning in my last post we very nearly didn’t make it to St George in time for a raw potluck that was scheduled at Barbara and Duane’s home. Vegetarian Society of Utah (VSU) members are used to getting together regularly to share food but i…
A few days ago, a modest little post about green smoothies turned into a big discussion. If there’s one thing I’ve learned as a blogger, it’s that there are a few types of recipe posts that are guaranteed to generate big responses:
Smoothies
Breakfasts
Desserts
Why? I really don’t know, but that I suspect it has something to [...]
As some of you may know, I have a love hate relationship with green smoothies. I want to like them, I do. They’re the currency of the raw food world, and who doesn’t need more greens in her diet? (OK, I may be one of the few people who actually doesn’t need more greens in [...]
Sweet responses to my lunch date with Emily!
Chai. It’s a word that gets tossed around a lot, isn’t it? We all think we know what it means—it’s a sort of tea, right? Maybe just a liquid spice mix we see swishing around at Starbucks? Cinnamon, ginger, that sort of thing?
We’re all partially [...]
It’s official, we’re nomads again! Well, at least for the next five months or so. 
After spending the entire summer and a good chunk of the fall in one place, I was a little anxious about going back on the road (it’s so easy to get used to the com…
This morning, I tweeted out that I had just made a butternut squash smoothie to die for. Within mere moments, I had a flurry of responses asking for the recipe. No surprise there: I don’t know too many foodies, vegan, raw, or otherwise, who don’t swoon at the mention of autumn squashes. I sent out [...]
Wondering if I’ve gone from editor to illiterate? No, I promise I haven’t (though I hope my blog has by now served as excellent proof that book editors are not immune to typos). That “mylk” spelling is how many raw foodists like to refer to nut and seed milks. While I see how this spelling [...]
