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There was so much to see and so much to do, it was impossible to get it all into the span of a week but try, we did. One whole day was taken to go to Bainbridge Island via ferry and from there to Port Townsend, a quaint little town with a rich history. Much [...]
Celebrate!
Helllllloooooo super star friends! Here I am…. it’s been over three weeks since I first blogged about My 90-Day Clean Raw Food Mission. Has it really been that long already? Soooo…. How do I feel? Mmmmmm…. F*cking GREAT!!!!! Sorry for the language, friends, but tis true… I have a potty mouth. I say my potty [...]
How about I finish my account of our time in Arizona with a bang? You guys are up for a visual treat, I tell ya! 
Let’s begin on a sweet note with the decadent desserts that we enjoyed at Linda and Roger’s home.Dessert Galore!As they say, the way to …
Ok, it’s official, my interest in food prep is back! Woo hoo! And oh the yummies that have been coming out of Diane’s kitchen these past weeks!When the idea of my visit to California started to take form, both Diane and I eagerly began to look forw…
I get asked a lot what raw food books I recommend. Although I have to say I haven’t met one raw food recipe book that I didn’t like, I do have have my two favorites and I’ll tell you why. Also, please make sure to share in the comments section your top raw food book and why you like it so much!
As I was mentioning in my last post we very nearly didn’t make it to St George in time for a raw potluck that was scheduled at Barbara and Duane’s home. Vegetarian Society of Utah (VSU) members are used to getting together regularly to share food but i…
After 3 days of driving we finally arrived in Eagle Mountain, a small town south west of Salt Lake City. We were earlier than we expected and our hosts weren’t home yet. As the sunshine was glorious we decided to go for a walk, something I was looking …
I’m ba-ack! After five whole days with no wifi, I’m easing back into the blogging, tweeting, and emailing routine. My vacation was wonderful, but I missed you guys, and it’s great to be writing once again. Thanks so much to Bitt, Leslie, Mara, Melissa, Melody, and Anne for their wonderful guest posts!
I have some new [...]
My blog this week seems to have vacillated rather dramatically between the intimate and the edible. I wrote about my career change on Monday, parsnip spread on Tuesday, my fondness for the publishing world yesterday, and today I’m writing about cookies. Can’t say I don’t have range, right?
It’s Christmas eve, which means that many of [...]
