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SRK Tour Adventures: California Part II

Now where was I? Oh yeah, telling you about our time at Au Lac and in Santa Barbara!We left Diane’s place late afternoon and headed north on Highway 1 which hugs the Pacific coast. We were told that it was a particularly scenic route so we figured we’d…

 
 

My 90-Day Clean Raw Food Mission – Kristen Suzanne’s Raw Reboot™ – Update #5

Helllllloooooo super star friends! Here I am…. it’s been over three weeks since I first blogged about My 90-Day Clean Raw Food Mission. Has it really been that long already? Soooo…. How do I feel? Mmmmmm…. F*cking GREAT!!!!! Sorry for the language, friends, but tis true… I have a potty mouth. I say my potty [...]

 
 

SRK Tour Adventures: California Part I

Why does it feel like forever since I last talked to you guys? So many more amazing blessings have been coming our way in the last 9 days that I’m losing track of time.OK, better get the ball rolling then…On The Road AgainIt seemed strange to get bac…

 
 

SRK Tour Adventures: Arizona Part II

Hey guys! *waving*I got lots of great recipes and pics to share! Are y’all ready?Here we go…After spending a few days at Usery Mountain’s campground we made our way to Linda and Roger’s home. Once again, the hands of The Mystery was written all over …

 
 

In Diane’s Sunny Kitchen – Part I

Ok, it’s official, my interest in food prep is back! Woo hoo! And oh the yummies that have been coming out of Diane’s kitchen these past weeks!When the idea of my visit to California started to take form, both Diane and I eagerly began to look forw…

 
 

Butternut Squash and Apple Soup: A Raw/Cooked Comparison

Thanks for sharing your weird ‘sammich ideas! I was glad you all liked the cashew/apple combo.
When you’ve been eating semi-raw for as long as I have, you start to realize that you’ve had both a raw and a cooked version of almost all of your favorite foods: soups, burgers, wraps, etc. I make sunshine burgers [...]

 
 

Raw Nori Cigars with Gingery Sunflower Seed Pate

Since I’ve started student life anew, my week as a foodie is firmly divided: on weekends, I relish every free moment I have to cook, and I go big: casseroles, pizzas, extensive raw entrees, and even the occasional baking venture. During the week, I have four priorities:

Portability
Ease
Taste
Health

I want food that’ll nourish me quickly and feed [...]

 
 

Holiday Appetizers and Party Nibbles

I thought I’d share with y’all some of the yummies we enjoyed during the Raw Holiday and Party Nibbles class we had at Jozzie’s. I would have liked to take some photos, but we had soooo much on our plate that day that I could hardly catch my breath be…

 
 

Oregon’s Natural Beauty and A Gals’ Christmas Tea

Wrapping up our adventures in Portland before we continue traveling south… (Not only am I keeping up with my blogging but I’m even a little ahead! Woo hoo!)Just after we arrived we were blessed with several days of sunshine (yay!) and took the opport…

 
 

If You Love Chocolate You’ll Love This: Ooosha

Tips on how to make the best raw chocolate ever, as Fiona is invited into one of the finest raw chocolatier’s kitchen.

 
 
 

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