| This domain name (RAWMOOD.COM) and the associated developed website are available for sale by its owner through Sedo's Domain Marketplace. Click here for details on this auction. | Follow us on Twitter! |
Now where was I? Oh yeah, telling you about our time at Au Lac and in Santa Barbara!We left Diane’s place late afternoon and headed north on Highway 1 which hugs the Pacific coast. We were told that it was a particularly scenic route so we figured we’d…
How about I finish my account of our time in Arizona with a bang? You guys are up for a visual treat, I tell ya! 
Let’s begin on a sweet note with the decadent desserts that we enjoyed at Linda and Roger’s home.Dessert Galore!As they say, the way to …
Diane recently acquired a cute little hybrid car – a Honda Insight. It runs on both gas and electric and is incredibly fuel efficient (the previous owner managed to get a lifetime average of 86 miles/gallon!!!) Unfortunately she learned quickly that…
Botanical Cuisine presents: Special guest Matthew Kenney Wednesday March 30th – Wednesday June 8th, 2011 Based in Melbourne Melbourne Studio – 4 Lord Place, Richmond, VIC Australia 3121 Wednesday nights you’re off the hook, Put up your feet, Omid’s your cook! Observe the process, learn and think, But best of all – just eat and drink! Level 2 Raw Vegan – 3 classes over 3 weeks – covering: Class 4 Raw 101: Principles & recipes of plant-based cuisine Class 5 Raw Desserts 101: Foundations of living food dessert – Tiramisu, Espresso Foam, Banana Strawberry Napolean, Pistachio Nougatine, Chocolate Ganache, Orange…
Botanical Cuisine presents: Special guest Matthew Kenney Wednesday March 30th – Wednesday June 8th, 2011 Based in Melbourne Melbourne Studio – 4 Lord Place, Richmond, VIC Australia 3121 Wednesday nights you’re off the hook, Put up your feet, Omid’s your cook! Observe the process, learn and think, But best of all – just eat and drink! Level 2 Raw Vegan – 3 classes over 3 weeks – covering: Class 4 Raw 101: Principles & recipes of plant-based cuisine Class 5 Raw Desserts 101: Foundations of living food dessert – Tiramisu, Espresso Foam, Banana Strawberry Napolean, Pistachio Nougatine, Chocolate Ganache, Orange…
Hello everyone. Just wanted to post some photos of the food I got from NYC. I went to meet a friend. It was so much fun taking a day trip. I got to see mountains of beautiful raw food creations. The trip was uplifting & inspiring! Hope you like the…
I guess that a warning would be in order here; this post might sound harsh to some. I’m generally now not of a bitchy disposition (thank goodness! hehe) but I do feel compelled to give you my honest thoughts about ChocolaTree in Sedona. Last time we…
I know that this is technically the second ‘Recipe of the Week’ that I post but what can I say… New concoctions are starting to pile up again and I’m itching to share them! lolA couple of days ago I stumbled upon a coffee ice cream recipe I had jotte…
