| This domain name (RAWMOOD.COM) and the associated developed website are available for sale by its owner through Sedo's Domain Marketplace. Click here for details on this auction. | Follow us on Twitter! |
Ce faci atunci cand esti raw foodist si ai prea multe banane care risca sa se strice? Hmmm… de erai pe regim normal tranteai o paine cu banane dementiala insa acum ce-i de facut? Eeeei dar nu-i a te plange! Ca si mancarea cruda are tolba ei de ret…
The sun has finally arrived! And not a moment too soon. Spring has sprung and in my part of the country, the leaves are popping up on the trees and the grass is coming alive. Soon the bunnies will be visiting my backyard like they do every year.
I love the sun. It makes me feel [...]
If you have been on a diet before, you must be quite familiar with the concept of menu planning. It is a great tool that helps you keep on track, allows you to make sure you are getting all the nutrients that you need and enough calories to get you through the day, and also makes sure you get a good variety into your raw food diet. Having a menu can help you make sure that you are always prepared and will never find yourself in a situation where you open your refrigerator and see empty shelves; it helps you…
sau…Trofeul Ceapa Verde Lume! Lume! Se da startul la concursul de primavara .. In curand ne vom intrece cu totii pentru Trofeul “Ceapa Verde”!! Iata ce a declansat acest concurs: Mi-a fost foame! Mda .. nimic inovativ pana aici. Da-i buna si f…
I was the lucky winner of the Sinful Pleasures Dessert Contest on Julie’s Raw Ambition last month and yesterday my box of goodies arrived in the mail: cacao nibs, vanilla beans, coconut butter, macadamia nuts, and agave nectar.
It was hot, humid …
There was so much to see and so much to do, it was impossible to get it all into the span of a week but try, we did. One whole day was taken to go to Bainbridge Island via ferry and from there to Port Townsend, a quaint little town with a rich history. Much [...]
by Joanna Steven
When raw foodists encounter the word SAD, what usually comes to mind is the Standard American Diet, with its fare of fried starches, barbecued meats and hydrogenated oils. But, the acronym can mean something a lot more insidious and difficult to avoid: Seasonal Affective Depression.
The wide majority of raw foodists report increased happiness [...]
Deserturile raw ma uimesc, am pornit de la ideea de a face un tortulet dar mi-am dat seama ca am nevoie de ulei de cocos si cum nu am ma gandeam ce sa fac pentru a nu mi se strica nucile de cocos asa ca m-am gandit sa fac niste tarte
Asa ca m-am apucat de treaba, m-am chinuit sa desfac minunele de nuci de cocos, cand am reuist intr-un final le-am curatat de coaja aia a lor enervanta si in sfarsit am reusit sa ma apuc de tarte:) so
Ingrediente
Blat
100 g migdale(hidratate peste noapte)
1 cana nuci(hidratate peste noapte)
jum cana de nuca de cocos razuita
jum cana de curmale
Crema
2 cani de nuca de cocos
3 lingurite de miere
zeama de la o portocala
1 banana
2 kiwi
Blatul
PRocesam in robotul de bucatarie toate si dam forma in minitarte (unse cu putin ulei presat la rece)
Crema
Procesam in robotul de bucatarie toate cu exceptia kiwi-lor
In minitarte punem kiwi taiat cubulete mici, turnam crema si dam la congelator pentru min 1 ora!Ornam cu ce vrem si ervim!sunt delicioase
O sectiune
From Issue 21 of News From The kitchen Serves 1 – 2 people 5c (500g/1.2lb) small broccoli florets 2 tablespoons lemon juice 3 tablespoons olive oil 1 tablespoon tamari – Mix all ingredients together a in large bowl and massage with your hands until the broccoli becomes softer, then leave to stand for 10 minutes. [...]
Hey guys!
Happy Monday. It’s a beautiful, balmy evening here in NYC; looks like spring is finally here!
Tonight is the first night in a long time that I’ve been able to prepare a photogenic dinner, and it may be the last for some time. So I’m glad to report that the dinner I chose was a [...]
